A collection of fantastic spice dishes for the family from one of
the UK's top Indian chefs. Vivek Singh's simple recipes for spice
at home are a brilliant marriage between Indian spicing and Western
culinary styles. Vivek's mantra is 'evolve' and this 110-strong
collection includes both modern dishes from his home in India and
his home in Britain, with many that twist the traditions -
reflecting two cultures connected by spice. Full of tempting
choices for breakfast such as Indian pancakes and duck egg curry,
lunch ideas including chilli chicken toastie and spicy fish
fingers, and supper selections such as crab and curry leaf risotto
and lamb shank rogan josh. With photography by Lara Holmes.
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