Integrating Agriculture, Conservation and Ecotourism: Societal Influences (Paperback, 2012 ed.)

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	Issues in Agroecology - Present Status and Future Prospectus, 2
Release date:	July 2014
First published:	2012
Editors:	W. Bruce Campbell • Silvia Lopez Ortiz
Dimensions:	235 x 155 x 16mm (L x W x T)
Format:	Paperback
Pages:	280
Edition:	2012 ed.
ISBN-13:	978-9400794641
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Earth & environment > The environment > Conservation of the environment > General
LSN:	9400794649
Barcode:	9789400794641

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