This irresistible book offers accessible and delicious food without
fuss - perfect for the modern cook. Every recipe is easy to follow,
quick to make, but yet still tastes sensational. Whether you are a
first time cook, a cook in a hurry or your fridge is looking
decidedly bare, then this book is for you. Creating memorable meals
with just three ingredients may feel daunting but be guided by our
expert author and enjoy the warm comfort of oven-baked porcini
risotto, or whip up stir-fried chicken with Thai basil in minutes.
If you are after something sweet, you won't be disappointed with
indulgent delights such as raspberry and lemon tartlets and passion
fruit souffles. Whatever your mood, and whatever the occasion, you
can cook up a storm with this fun, innovative approach to cooking.
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