World Encyclopedia of Fish and Shellfish (Paperback)

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	October 2011
First published:	December 2011
Authors:	Whiteman Kate
Dimensions:	296 x 217 x 19mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-78019-101-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-78019-101-4
Barcode:	9781780191010

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