The English Medieval Feast (Paperback)

Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Library Editions: The Medieval World
Release date:	December 2020
First published:	1931
Authors:	William Edward Mead
Dimensions:	216 x 138mm (L x W)
Format:	Paperback
Pages:	284
ISBN-13:	978-0-367-19386-7
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > World history > 500 to 1500 Books > Humanities > History > British & Irish history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > History > British & Irish history > General Books > History > History of specific subjects > Social & cultural history Books > History > World history > 500 to 1500
LSN:	0-367-19386-8
Barcode:	9780367193867

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