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Africa's Green Revolution - Critical Perspectives on New Agricultural Technologies and Systems (Hardcover)
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Africa's Green Revolution - Critical Perspectives on New Agricultural Technologies and Systems (Hardcover)
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This volume examines the dominant neoliberal agenda for
agricultural development and hunger alleviation in Africa. The text
reviews the history of African agricultural and food security
policy in the post-colonial period, across a range of geographical
contexts, in order to contextualise the productionist approach
embedded in the much heralded New Green Revolution for Africa. This
strategy, supported by a range of international agencies, promotes
the use of hybrid seeds, fertilisers, and pesticides to boost crop
production. This approach is underpinned by a new and unprecedented
level of public-private partnerships as donors actively work to
promote the private sector and build links between African farmers,
input suppliers, agro-dealers, agro-processors, and retailers. On
the consumer end, increased supermarket penetration into poorer
neighbourhoods is proffered as a solution to urban food insecurity.
The chapters in this volume complicate understandings of this new
approach and raise serious questions about its effectiveness as a
strategy for increasing food production and alleviating poverty
across the continent. This book is based on a special issue of
African Geographical Review.
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