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Manual of Upper Gastrointestinal Surgery (Paperback, Softcover reprint of the original 1st ed. 1985)
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Manual of Upper Gastrointestinal Surgery (Paperback, Softcover reprint of the original 1st ed. 1985)
Series: Comprehensive Manuals of Surgical Specialties
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The Manual of Upper Gastrointestinal Surgery was compiled as an aid
to surgeons, residents, and students who want to acquire a broader
knowl edge of the surgical techniques used in the upper
gastrointestinal area. Of necessity, a considerable amount of the
work of a general surgeon will be confined to this region. The
techniques described herein are those preferred by the authors and
most, but not all, of their colleagues at the Mayo Clinic. No
attempt has been made to include all of the available possibilities
and technical varia tions. Likewise, no attempt has been made to
include many of the stapling techniques. Although they are good and
quite useful, their inclusion would require a complete and separate
volume. The omission of an accepted procedure is not meant as a
criticism; our aim was to emphasize only the techniques that are
most commonly used in day-to-day practice. Gains in knowledge about
the anatomy and physiology of the esopha gus, stomach, and duodenum
have been highly instrumental in the devel opment of surgical
procedures in these areas, particularly the techniques for benign
diseases (for example, ulcer, gastritis, and esophagitis).
General
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