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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Paperback) Loot Price: R1,500
Discovery Miles 15 000
Repayment Terms: R141 pm x 12*
You Save: R264 (15%)
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other...

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Paperback)

William Jago

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List price R1,764 Loot Price R1,500 Discovery Miles 15 000 | Repayment Terms: R141 pm x 12* You Save R264 (15%)

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General

Imprint: Alpha Edition
Release date: 2020
Authors: William Jago
Dimensions: 280 x 216 x 33mm (L x W x T)
Format: Paperback - Trade
Pages: 640
ISBN-13: 978-93-53-97179-3
Categories: Books > Science & Mathematics > Chemistry > General
Books > Humanities > History > World history > General
Books > History > World history > General
LSN: 93-53-97179-9
Barcode: 9789353971793

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