Sociologies of Food and Nutrition (Hardcover, 1996 ed.)

Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	United States
Series:	Environment, Development and Public Policy: Public Policy and Social Services
Release date:	December 2002
First published:	1996
Authors:	Wm Alex McIntosh
Dimensions:	234 x 156 x 20mm (L x W x T)
Format:	Hardcover
Pages:	314
Edition:	1996 ed.
ISBN-13:	978-0-306-45335-9
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-306-45335-5
Barcode:	9780306453359

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