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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)

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Trace Elements in Human Nutrition and Health (Paperback, New edition) Loot Price: R2,157
Discovery Miles 21 570
Trace Elements in Human Nutrition and Health (Paperback, New edition): World Health Organization (Who)

Trace Elements in Human Nutrition and Health (Paperback, New edition)

World Health Organization (Who)

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Loot Price R2,157 Discovery Miles 21 570 | Repayment Terms: R202 pm x 12*

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Issues authoritative recommendations concerning nutritional requirements and safe ranges of intake for nineteen trace elements important to human health. Representing the consensus reached by a large number of international experts, the book aims to give scientists and those responsible for nutrition planning a solid basis for assessing dietary intakes of trace elements, detecting deficiencies and excesses, and recognizing the clinical features of related disorders. Throughout, guidelines and advice respond to greatly expanded knowledge about the significant impact that even subtle differences in trace elements can have on health and disease. The core of the report, which has three parts, provides authoritative recommendations on the nutritional significance, requirements for health, and safe range of daily intakes for nineteen trace elements in three categories. These include essential elements, such as iodine and zinc, probably essential elements, such as manganese and silicon, and potentially toxic elements, such as fluoride, lead, cadmium and mercury, which may also have some essential functions at low levels.

General

Imprint: World Health Organization
Country of origin: Switzerland
Release date: 1996
First published: 1996
Authors: World Health Organization (Who)
Dimensions: 170 x 244 x 19mm (L x W x T)
Format: Paperback - Trade
Pages: 362
Edition: New edition
ISBN-13: 978-92-4-156173-0
Categories: Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > Metabolism
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 92-4-156173-4
Barcode: 9789241561730

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