Recognition of carbohydrates in biological systems has been gaining
more and more attention in recent years. Although methodology for
studying recognition has been developing, there is no volume that
covers the wide area of methodology of carbohydrate recognition.
This volume and its companion, Volume 362, present state-of-the-art
methodologies, as well as the most recent biological observations
in this area.
* Covers carbohydrate-binding proteins
* Discusses glycoproteins and glycolipids
* Polysaccharides, enzymes and cells are also covered
General
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