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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Paperback, Softcover reprint of the original 1st ed. 1991) Loot Price: R7,688
Discovery Miles 76 880
Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and...

Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Paperback, Softcover reprint of the original 1st ed. 1991)

Y. Chen, Y. Hadar

Series: Developments in Plant and Soil Sciences, 43

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Loot Price R7,688 Discovery Miles 76 880 | Repayment Terms: R720 pm x 12*

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Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.

General

Imprint: Springer
Country of origin: Netherlands
Series: Developments in Plant and Soil Sciences, 43
Release date: March 2013
First published: 1991
Editors: Y. Chen • Y. Hadar
Dimensions: 254 x 178 x 20mm (L x W x T)
Format: Paperback
Pages: 380
Edition: Softcover reprint of the original 1st ed. 1991
ISBN-13: 978-9401054553
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
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LSN: 940105455X
Barcode: 9789401054553

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