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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Foodborne Disease Handbook, Second Edition - Volume I: Bacterial Pathogens (Hardcover, 2nd edition) Loot Price: R9,068
Discovery Miles 90 680
Foodborne Disease Handbook, Second Edition - Volume I: Bacterial Pathogens (Hardcover, 2nd edition): Y H Hui

Foodborne Disease Handbook, Second Edition - Volume I: Bacterial Pathogens (Hardcover, 2nd edition)

Y H Hui

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Loot Price R9,068 Discovery Miles 90 680 | Repayment Terms: R850 pm x 12*

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: June 2018
First published: 2001
Authors: Y H Hui
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 702
Edition: 2nd edition
ISBN-13: 978-1-315-89298-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-315-89298-7
Barcode: 9781315892986

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