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Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes (Hardcover)
Loot Price: R378
Discovery Miles 3 780
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Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes (Hardcover)
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Loot Price R378
Discovery Miles 3 780
Expected to ship within 12 - 17 working days
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Enjoy healthy and delicious Japanese pickles with the help of a
leading Japanese food expert! Homemade Japanese pickles are
incredibly tasty and easy to make, and have numerous gut health and
digestion benefits. This amazing book shows you how to make your
own Japanese-style pickles at home using fresh vegetables from your
garden or local farmers' market--and how to incorporate them into
delicious Japanese homestyle meals. Author Takako Yokoyama provides
97 pickling recipes grouped into three chapters: Chapter One: Quick
pickles that are ready to eat immediately--like Spicy Eggplant
Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes
Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling
recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and
Daikon Radish Pickled in Miso Chapter Three: Seasonal
pickles--including Spring Parsley and Butterbur Pickles, Mixed
Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama
also presents recipes for meals that incorporate the pickles you
make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and
Onion Salad with Fermented Soybean Dressing. With commonly asked
questions, clear step-by-step instructions, beautiful color photos,
and information about the health benefits of pickles, this is an
ideal resource for home cooks who want to try their hand at
pickling, plant-based eating, or expanding their go-to recipe list.
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