The cookbook that launched Yotam Ottolenghi as an international
food celebrity. A must-have collection of over 120 vegetarian
recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of
Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a
visually stunning collection featuring exciting flavors and fresh
combinations that will become mainstays for readers and eaters
looking for a brilliant take on vegetables. Essential for
meat-eaters and vegetarians alike, Plenty features more than 120
recipes organized by ingredient. One of the most exciting talents
in the cooking world, Yotam Ottolenghi's food inspiration comes
from his Cordon Bleu training, Mediterranean background, and his
unapologetic love of ingredients. His approach to vegetable dishes
is wholly original and innovative, based on freshness and
seasonality, and drawn from the diverse food cultures represented
in London. If you are a fan of Plenty More, Forks Over Knives,
Smitten Kitchen Every Day, or On Vegetables, you'll love this
Ottolenghi cookbook, Plenty. An indispensable cookbook for every
home library with a spotlight on vegetarian restaurant-caliber
recipes that every home cook can make. Mouthwatering recipes
include Jerusalem artichokes with manouri and basil oil,
caramelized garlic tart, mushroom ragout with poached duck egg,
zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame
salad, soba noodles with eggplant and mango, quinoa and grilled
sourdough salad, chard cakes with sorrel sauce, asparagus mimosa,
fava bean burgers, spiced red lentils with cucumber yogurt, farro
and roasted pepper salad, sweet corn polenta, pear crostini, and
more.
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