When life hands you lemons, make butterflies! This color
illustrated guide for the beginning food sculptor explores
different carving techniques and offers a broad range of projects
simple enough for anyone to accomplish, beautiful enough to
astonish any guest. Likewise, the experienced food sculptor will
find this book a gold mine of ideas. It's packed with images and
stencil templates for creating amazing table centerpieces, plus
plate and platter garnishes. Trained in the capital of China, Yuci
Tan brings Oriental design to edible food sculptures. Deli slices
never looked so good, and who would ever have thought a honeydew
melon could be so versatile. Simple tomatoes and cucumbers become
works of art, and hard boiled eggs, apples, and eggplants are
transformed into charming characters, tropical fish, and elegant
flowers. And here, finally, is the solution to that annual
conundrum - what to do with the garden's overabundance of zucchini.
Explore the possibilities!
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