The Art of Food Sculpture (Paperback)

When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have thought a honeydew melon could be so versatile. Simple tomatoes and cucumbers become works of art, and hard boiled eggs, apples, and eggplants are transformed into charming characters, tropical fish, and elegant flowers. And here, finally, is the solution to that annual conundrum - what to do with the garden's overabundance of zucchini. Explore the possibilities!

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	November 2001
First published:	July 2007
Authors:	Yuci Tan
Dimensions:	229 x 153 x 15mm (L x W x T)
Format:	Paperback
Pages:	184
ISBN-13:	978-0-7643-1454-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Promotions
LSN:	0-7643-1454-8
Barcode:	9780764314544

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