The present manual is of immense importance for the researchers,
teachers and scholars in the field of biological sciences.It will
also prove of great importance to the industrialists for developing
an effective mycorrhizal cultures on commercial scale.The
mycorrhizal fungi are playing a multipurpose role in the crop
improvement programmes by improving the plant health through the
acquisition of many micro and macro nutrients.The use efficiency of
different nutrient elements is also enhanced by AM fungi.
Mycorrhizae provide protection to the plant roots against many soil
borne diseases.Regarding the plant water relations, these organisms
play a pivotal role in controlling the release of water by the
plants during drought conditions.Soil physical properties like
granulation and aeration are also improved by these fungi. The
author is highly thankful to the scientific staff of Department of
Agricultural Microbiology, TNAU, Coimbatore for their generous help
in providing the material for the present wo
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