Spiralising is fast becoming a culinary trend and spiralising your
vegetables has many benefits. Spiralising reduces cooking time
which preserves both the flavour and the nutrients of your
vegetables. And spiralisers couldn't be easier to use. Here are 30
creative, simple recipes for snacks and starters, mains and
desserts, including ideas for meat, poultry and seafood, as well as
vegetarian dishes. So get creative with your vegetable ribbons and
vegetable spaghetti and replace your carbohydrate-heavy pasta and
noodles with vegetable noodles. Eating more vegetables has never
been this easy or looked so pretty on your plate!
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