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This title features 180 delicious recipes for healthy soups,
salads, main courses and desserts, shown in over 750 photographs.
It features tempting soups, appetizers, snacks, salads, main
courses, accompaniments and surprisingly delicious desserts and
bakes. It includes virtually fat-free versions of classics such as
vegetarian moussaka, pizza, frittata, curries and stews, as well as
enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky
Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato
Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It
offers expert advice on healthy eating with guidelines for cutting
out the fat while retaining all the taste, with low-fat and no-fat
cooking techniques and tips throughout. Packed with a fantastic
range of delicious yet healthy vegetarian recipes, this essential
cookbook is perfect for today's health-conscious lifestyles. There
are over 180 recipes for soups, appetizers and snacks, side dishes,
salads, light lunches and main courses, as well as enticing low-fat
or no-fat breads, cakes and desserts.Dishes include Vegetable
Kebabs with Mustard and Honey, Fresh Ravioli with Pumpkin,
Ratatouille Pancakes, Vegetable Moussaka, Balti Stir-fried
Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and
Banana Brownies. The book is the perfect kitchen companion for
everyone who cares about their health and diet.
This lavishly illustrated volume is the ultimate guide to
soup-making , with recipe ideas from all around the world. A
mixture of classics and exciting new soups, there is something for
every taste, diet and occasion, from hearty one-pot meals to
elegant dinner parties. The soups are divided into chapters:
chilled; light and refreshing; hot and spicy; creamy vegetable;
chunky vegetable; winter warming; legume; pasta; noodle; tofu;
chicken and duck; meat; fish; shellfish; egg and cheese; one-pot
meals; and soups for entertaining. Soups from international
cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth
and Malaysian Shrimp Laksa.
The best cooks know a whole host of hacks, tricks and tips that
make life in the kitchen so much easier, and you will find them in
How to Dice an Onion. Revealed are hundreds of fail-safe ways to
improve your chef skills, covering everything from refining your
chopping techniques to preparing flavour-packed stocks, and halving
the time it takes to peel a clove of garlic. Easy to dip in
and out of, it’s a must-have companion for foodies and offers
assistance in all aspects of cookery. So whether you want to know
how to save a sauce that’s splitting, the quickest way to peel a
tomato, how to identify the freshest fish, or space-saving ways to
organise your kitchen cupboards, you’ll find answers to
these and many more questions inside.
This title includes 190 wonderful recipes for soups that will
inspire the emotions, excite the taste buds, warm the body and
comfort the soul. It is a tempting collection of delicious soups,
broths, chowders, bisques, consommes and gumbos. It is superbly
illustrated with over 730 photographs. It includes a complete guide
to ingredients, and step-by-step instructions for making your own
stocks and creative garnishes. It features dishes from all over the
world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana
Seafood Gumbo and Thai Fish Broth. Chapters include light and
refreshing soups, smooth vegetable soups, chunky vegetable soups,
legume soups, pasta and noodle soups, chicken and duck soups, meat
soups, fish soups and shellfish soups. It offers complete
nutritional information for every recipe. This lavishly illustrated
volume is a fantastic showcase of soup recipes, offering truly
mouthwatering ideas. The book opens with guide to essential soup
ingredients, then presents a superb collection of soups from each
corner of the world, for every taste, season and occasion. There
are soups from the finest cuisines - sumptuous Avgolemono and
Seafood Chowder from the Mediterranean, Mexican-style Tortilla
Tomato Soup and Thai classics such as Cellophane Noodle Soup. The
book contains wonderful versions of all the classic soups, soups
for everyday eating and family meals, and a whole range of
innovative new recipes to try.
Bread is a staple part of our diet in the West, yet all too often
we rely on processed, packaged loaves that are low in nutrients and
uniform in taste. Bread brings the excitement back to bread. The
emphasis is on the pleasures of daily home-baking, whether you own
a bread machine or mix your dough by hand. An authoritative
introduction sets out the basics of bread making, from the
equipment and ingredients you will need to the techniques necessary
to achieve perfect results every time. The chapters that follow
present a collection of more than 100 superb recipes for breads of
all kinds - including everyday rolls and loaves, exotic flat
breads, mouthwatering teabreads and bakes, rustic
Mediterranean-style breads, and festive loaves for special
occasions. Also featured is a number of gluten-free breads for
those on a restricted diet, and a selection of recipes specially
developed for use in breadmachines. Whether you are an experienced
baker or a complete novice, Bread will revolutionise your morning
toast, your lunchtime sandwich and your evening meal.
From baguettes to breakfast rolls and flatbreads to fruit loaves,
discover how to get perfect results from your bread machine every
time. Packed with more than 100 tried-and-tested recipes" from the
simple to the festive" this cookbook was developed specifically to
explore the surprising range of your bread machine. Featuring an
extensive overview of essential information on key equipment,
ingredients and techniques you will get all the knowledge you need
to use your bread machine with complete confidence. All the recipes
are clear and easy to follow, with preparation and baking times
highlighted for each so you know how much time you'll be spending
in the kitchen. You'll also find a delicious range of gluten-free
recipes developed especially for those on a restricted diet - so no
one has to miss out on the baked treats you can whip up in your
bread machine.
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