Ancient Egyptians imagined the afterlife as a kind of journey you had to make to get to paradise - but it was quite a hazardous journey so you would need help along the way. So spells and magic formulas written on papyrus were placed in coffins and burial chambers and believed to protect and aid the deceased in duat, or the underworld. These funerary texts were developed over many centuries into individualized collections known as the Book of the Dead. One of the best-known versions, the 'Papyrus of Ani', is featured here. Some 192 spells are known, although no single manuscript contains them all. The spells are designed to give the dead mystical knowledge in the afterlife, offer incantations to help preserve different parts of the deceased, and protect the dead from hostile forces. Some of the spells are to make sure you can control your own body after death. The ancient Egyptians believed that a person was made up of different elements: body, spirit, name, heart, all embodiments of a person, and they were afraid that these elements would disperse when you died. Presented in a high-quality Chinese-bound format with accompanying illustrations, Egyptian Book of the Dead is an ideal resource of esoteric wisdom for anyone interested in Ancient Egyptian notions of death and the path to the afterlife.

Britain's very own embarrassing (royal) granddad turned 90 this year and this shamefully funny collection of the Duke's greatest gaffes celebrates the best from a lifetime of quotes that made the nation groan and then laugh with embarrassment. With illustrations throughout, this is a laugh-out-loud funny tribute to the master of mis-speaking: When accepting a figurine from a woman during a visit to Kenya he said: 'You are a woman aren't you?' He asked a Scottish driving instructor how he 'kept the natives off the booze' long enough to get a licence. In Cardiff he told children from the British Deaf Association, who were stood by a Caribbean steel band: 'If you're near that music it's no wonder you're deaf'. 'Still throwing spears?' - a question to an Aborigine during a visit to Australia.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For nougat-making novices, and even those with a little experience, The Little Book of Questions on Nougat is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat is a kitchen staple for nougat-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

This early work, originally intended for use by those who were interested in a craft which has a long and vigorous domestic tradition contains an interesting introduction and sixteen beautiful plates displaying a selection of museum piece patchwork. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work, originally intended for use by the Women's Institutes and other bodies supporting the traditional English art of quilting contains an interesting introduction and sixteen beautiful plates displaying a selection of museum piece quilts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1903 by Gilbertson & Page Ltd. The book comprises a routine of management for the successful rearing of pheasants. Contents include: Pheasants and Sport - Concerning Eggs - Aviary Construction - Catching up Pheasants - Equipment - Sitting Fowls - Management - The Rearing Field - Removal to Covert - Coverts - Diseases etc. Many of the earliest shooting books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

The history of the 110th Mahratta Light Infantry during the Great War was a tragic one as the Regiment was one of the Indian army formations caught up in the disaster at Kut-al-Asmara in Mesopotamia (today's Iraq) in which a garrison commended by General Sir Charles Townshend was bottled up and compelled to surrender by the Turks. After the tragedy of Kut - in which many soldiers perished in Turkish captivity - the regiment was re-formed from its surviving remnants and saw service in the Palestinian campaign in the closing months of the war. Unit histories of Indian Army regiments are comparatively rare, and this one will be prized by all interested in the Raj and the Great War in Iraq.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in the early 1900s. An illustrated history of Durer s work. Many of the earliest art books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.