Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For nougat-making novices, and even those with a little experience, The Little Book of Questions on Nougat is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat is a kitchen staple for nougat-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

This early work, originally intended for use by those who were interested in a craft which has a long and vigorous domestic tradition contains an interesting introduction and sixteen beautiful plates displaying a selection of museum piece patchwork. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work, originally intended for use by the Women's Institutes and other bodies supporting the traditional English art of quilting contains an interesting introduction and sixteen beautiful plates displaying a selection of museum piece quilts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1903 by Gilbertson & Page Ltd. The book comprises a routine of management for the successful rearing of pheasants. Contents include: Pheasants and Sport - Concerning Eggs - Aviary Construction - Catching up Pheasants - Equipment - Sitting Fowls - Management - The Rearing Field - Removal to Covert - Coverts - Diseases etc. Many of the earliest shooting books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

The history of the 110th Mahratta Light Infantry during the Great War was a tragic one as the Regiment was one of the Indian army formations caught up in the disaster at Kut-al-Asmara in Mesopotamia (today's Iraq) in which a garrison commended by General Sir Charles Townshend was bottled up and compelled to surrender by the Turks. After the tragedy of Kut - in which many soldiers perished in Turkish captivity - the regiment was re-formed from its surviving remnants and saw service in the Palestinian campaign in the closing months of the war. Unit histories of Indian Army regiments are comparatively rare, and this one will be prized by all interested in the Raj and the Great War in Iraq.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in the early 1900s. An illustrated history of Durer s work. Many of the earliest art books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

The documents referred to under this title are not one single continuous work, but were written independently in various English monasteries. Taken as a whole these manuscripts form the oldest and most complete annals in any European vernacular tongue: only the Russian and the Irish chronicles can compare with them for antiquity. The difficulty in publishing them in compact form has always been to show the differences in the way they deal with events without repeating a large amount of matter common to all or most of the manuscripts. The nearest practicable solution was that devised by Earle and Plummer in their edition of the original texts entitled Two of the Saxon Chronicles, published by the Oxford University Press, who have kindly given permission for the arrangement of the texts in their edition (consisting mainly of the Parker and Laud MSS. Of Winchester and Peterborough, two versions of the Abingdon Chronicle and extracts from the Chronicles of Worcester and Canterbury) to be used as the basis for this new translation, which is the only version in modern English available to the student and general reader, covering the whole period A.D 450 - 1150. The fifty pages of editorial introduction contain, with the notes, much matter which is the fruit of original research and an important contribution to knowledge in this field not hitherto published, even in journals.

Facsimile reprint of the 1888 edition. "Celebrated singing performer of the last [18th] century: including an account of her introduction to public life, her professional engagements in London and Dublin and her various adventures and intrigues with well-known men of quality and wealth, carefully compiled and edited from the best and most authentic records extant."