Governments are setting challenging targets to increase the production of energy and transport fuel from sustainable sources. The emphasis is increasingly on renewable sources including wind, solar, geothermal, biomass based biofuel, photovoltaics or energy recovery from waste. What are the environmental consequences of adopting these other sources? How do these various sources compare to each other? Life Cycle Assessment of Renewable Energy Sources tries to answer these questions based on the universally adopted method of Life Cycle Assessment (LCA). This book introduces the concept and importance of LCA in the framework of renewable energy sources and discusses the key issues in conducting their LCA. This is followed by an in-depth discussion of LCA for some of the most common bioenergy sources such as agricultural production systems for biogas and bioethanol, biogas from grass, biodiesel from palm oil, biodiesel from used cooking oil and animal fat, Jatropha biodiesel, lignocellulosic bioethanol, ethanol from cassava and sugarcane molasses, residential photovoltaic systems, wind energy, microalgal biodiesel, biohydrogen and biomethane. Through real examples, the versatility of LCA is well emphasized. Written by experts all over the globe, the book is a cornucopia of information on LCA of bioenergy systems and provides a platform for stimulation of new ideas and thoughts. The book is targeted at practitioners of LCA and will become a useful tool for researchers working on different aspects of bioenergy.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This second volume of book "Environmental Microbiology and Biotechnology," covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Governments are setting challenging targets to increase the production of energy and transport fuel from sustainable sources. The emphasis is increasingly on renewable sources including wind, solar, geothermal, biomass based biofuel, photovoltaics or energy recovery from waste. What are the environmental consequences of adopting these other sources? How do these various sources compare to each other? Life Cycle Assessment of Renewable Energy Sources tries to answer these questions based on the universally adopted method of Life Cycle Assessment (LCA). This book introduces the concept and importance of LCA in the framework of renewable energy sources and discusses the key issues in conducting their LCA. This is followed by an in-depth discussion of LCA for some of the most common bioenergy sources such as agricultural production systems for biogas and bioethanol, biogas from grass, biodiesel from palm oil, biodiesel from used cooking oil and animal fat, Jatropha biodiesel, lignocellulosic bioethanol, ethanol from cassava and sugarcane molasses, residential photovoltaic systems, wind energy, microalgal biodiesel, biohydrogen and biomethane. Through real examples, the versatility of LCA is well emphasized. Written by experts all over the globe, the book is a cornucopia of information on LCA of bioenergy systems and provides a platform for stimulation of new ideas and thoughts. The book is targeted at practitioners of LCA and will become a useful tool for researchers working on different aspects of bioenergy.

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This second volume of book "Environmental Microbiology and Biotechnology," covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This first volume of the book "Environmental Microbiology and Biotechnology," covers three main topics: Solid waste management, Agriculture utilization and Water treatment technology, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.

Countries around the world are experiencing increased levels of air pollution as a result of rapid increase in energy consumption and motor vehicle uses, a product of rapid population and economic growth. Agricultural lands adjacent to urban areas (peri- urban) are increasingly exposed to air pollutants of urban origin, which reduce the crop production. Crop production is highly dependent on environmental conditions, among which air quality is an anthropogenic factor. The air quality of the study site is under threat because concentrations of NO2, SO2 and O3 increased in successive years of observation. Air pollutant concentration present in air has enough potential to cause damage to agricultural crops (both cereal and pulse crops). An increment in fertilizer dose, one and half times of recommended was most suitable to overcome the damage caused due to air pollutants as it significantly increased photosynthetic pigment, plant height, biomass accumulation and yield of both the crop plants and significantly reduced peroxidase activity and phenol content. On individual nutrient basis nitrogen was most responsive to minimize negative effects of air pollutants.