Mathematical and Statistical Applications in Food Engineering (Hardcover)

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	March 2020
First published:	2020
Editors:	Surajbhan Sevda • Anoop Singh
Dimensions:	254 x 178 x 29mm (L x W x T)
Format:	Hardcover
Pages:	444
ISBN-13:	978-1-138-34767-0
Categories:	Books > Science & Mathematics > Mathematics > Probability & statistics Books > Science & Mathematics > Mathematics > Optimization > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-34767-1
Barcode:	9781138347670

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