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Books > Science & Mathematics > Mathematics > Optimization

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Mathematical and Statistical Applications in Food Engineering (Paperback) Loot Price: R1,585

Discovery Miles 15 850

Repayment Terms: R149 pm x 12*

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Mathematical and Statistical Applications in Food Engineering (Paperback): Surajbhan Sevda, Anoop Singh

Mathematical and Statistical Applications in Food Engineering (Paperback)

Surajbhan Sevda, Anoop Singh

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Loot Price R1,585 Discovery Miles 15 850 | Repayment Terms: R149 pm x 12*

Expected to ship within 12 - 17 working days

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	September 2021
First published:	2020
Editors:	Surajbhan Sevda • Anoop Singh
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	444
ISBN-13:	978-1-03-217537-9
Categories:	Books > Science & Mathematics > Mathematics > Probability & statistics Books > Science & Mathematics > Mathematics > Optimization > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-217537-0
Barcode:	9781032175379