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Mathematical and Statistical Applications in Food Engineering (Paperback) Loot Price: R1,418
Discovery Miles 14 180
Mathematical and Statistical Applications in Food Engineering (Paperback): Surajbhan Sevda, Anoop Singh

Mathematical and Statistical Applications in Food Engineering (Paperback)

Surajbhan Sevda, Anoop Singh

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Loot Price R1,418 Discovery Miles 14 180 | Repayment Terms: R133 pm x 12*

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: September 2021
First published: 2020
Editors: Surajbhan Sevda • Anoop Singh
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 444
ISBN-13: 978-1-03-217537-9
Categories: Books > Science & Mathematics > Mathematics > Probability & statistics
Books > Science & Mathematics > Mathematics > Optimization > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-03-217537-0
Barcode: 9781032175379

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