This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on potential of enzymes for their commercial exploitation. This book gives up-to-date information on advances in enzyme research useful to both the expert and researchers entering the field as well. The vital information has been organized in an easy-to-use format that lets readers become familiar with highlights of the most relevant topics and includes photographs, figures, and tables.

This book is intended to serve as a compendium on the state-of-the-art research in the field of locomotives and rail road transport. The book includes chapters on different aspects of the subject from renowned international experts in the field. The book looks closely at diesel engine locomotives and examines performance, emissions, and environmental impact. The core topics have been categorised into four groups: general topics, efficiency improvement and noise reduction, alternate fuels for locomotive traction, and locomotive emission reduction and measurement. The book offers an excellent, cutting-edge resource for researchers working in this area. The book will also be of use to professionals and policymakers interested in locomotive engine technologies and emission standards.

This book presents the state-of-the-art in the area of water remediation. It covers topics such as decentralized ecological wastewater treatment, applications of remote sensing and geographic information systems (GIS) in water quality monitoring and remediation, water remediation through nanotechnology, and processes used in water purification. The contents of this volume will prove useful to researchers, students, and policy makers alike.

Prevent agricultural loss with natural disease controls that don't harm the environment--or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world's leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that's safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn't depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much moreBiological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.

This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors like food, pharmaceutical, energy and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstocks. It includes topics like downstream processing, characterization, and chemical modification of bacterial cellulose. Key features- Addresses the challenge on the production technologies of bacterial cellulose up to pilot-scale Discusses cost-effective, green processes using agri-processing residues and medium formulation Includes efficient preparation of nano-composite using in vitro and in vivo methods Provides latest applications of bacterial cellulose in food and pharmaceuticals fields Reviews the production of bacterial from conventional feedstocks like sugars and starches This book is meant for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.

This book presents an integrated approach to sustainably fulfilling energy requirements, considering various energy-usage sectors and applicable technologies in those sectors. It discusses smart cities, focusing on the design of urban transport systems and sources of energy for mobility. It also shares thoughts on individual consumption for ensuring the sustainability of energy resources and technologies for emission reductions for both mobility and stationary applications. For the latter, it examines case studies related to energy consumption in the manufacturing sector as well as domestic energy requirements. In addition it explores various distribution and policy aspects related to the power sector and sources of energy such as coal and biomass. This book will serve as a valuable resource for researchers, practitioners, and policymakers alike.

This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms. It discusses conventional and advanced remediation technologies like the use of biomaterials for the sequestration of contaminants, nanotechnology, and phytoremediation. The book includes topics like the removal of pharmaceutical and personal care product residues from water bodies, green chemistry, and legal regimen for pharmaceuticals in the aquatic environment. it also covers the application of modified biochar in pharmaceutical removal. Key Features:• Explores the management of environment through green chemistry • Describes phytoremediation technology for decontamination of pharmaceuticals laden water and wastewater • Covers the detection methods and quantification of pharmaceutical residues in various contaminated sources • Discusses ecotoxicological aspects and risk assessment of pharmaceuticals in aquatic environment • Reviews degradation and treatment technologies including nanotechnology, biomaterials, biochar The book is meant for pharmaceutical, toxicology, and environmental science industry experts and researchers.

This book comprises research studies of novel work on combustion for sustainable energy development. It offers an insight into a few viable novel technologies for improved, efficient and sustainable utilization of combustion-based energy production using both fossil and bio fuels. Special emphasis is placed on micro-scale combustion systems that offer new challenges and opportunities. The book is divided into five sections, with chapters from 3-4 leading experts forming the core of each section. The book should prove useful to a variety of readers, including students, researchers, and professionals.

This book covers biotechnology and applications of diatoms including various applications like the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms. Key Features - Discusses the applications of diatoms in drug delivery Covers the application and cultivation of diatoms for wastewater bioremediation Describes the innovations and gaps in genetic engineering of diatoms Throws light on the lipid content, antioxidant content, and various bioactives compounds present in diatoms Includes extraction technologies in diatoms The book is meant for academicians and microbiologists, biotechnologists, and marine biologists.

This reference book provides updated information about the technological advancement in sustainable thermochemical bioprocessing of sewage sludge disposal and resource recovery. It discusses the innovative strategies of resource recovery for the formulation of feedstock, clean compost production, and safe application. The book traces the main chemical and biological properties of sewage sludge and covers biostabilization, detoxification, the role of microorganisms in sewage sludge management, and the sustainable use of sewage sludge from a circular economy perspective. Key Features: Discusses organic waste disposal and recycling Covers knowledge transfer from waste bioprocessing to commercially important end products Includes industrial application of biological and thermochemical sewage sludge treatment toward emerging nutrient recovery technologies Reviews the function and applications of microorganisms in sewage sludge treatment Describes the application of sewage sludge as fertilizers in agriculture It is meant for researchers and industry experts in environmental sciences, biochemical engineering, and biotechnology.

The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries. are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon."

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to forty percent of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity towards different pollutants in wastewater, thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatoms-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.

This reference book compiles up-to-date research about the threat and management of pharmaceutical residue dispersion in the aquatic environment. It explores the risk analysis and short- and long-term health issues created due to the ingestion of pharmaceutical-contaminated food products and drinking water. The book focuses on the methods of removal and degradation processes of pharmaceutical residues from contaminated sources. It emphasizes the importance of eco-friendly and advanced treatment technology for the sustainable management of wastewater and drinking water supply. The book is meant for industry experts and researchers in pharmaceutical science, toxicology, and environmental sciences.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world.

The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

This up-to-date reference book compiles the recent developments, innovations, and perspectives on second and third-generation bioplastics. It discusses the main commercialized bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). Chapters include the use of alternative raw materials and innovations in bioplastic production processes to reduce costs and decrease environmental impacts. It covers bioplastic production from lignocellulosic biomass, sugars, or oils produced by microbes and municipal waste material. It also includes techno-economic aspects. The book is meant for researchers and industry experts in biotechnology, environmental sciences, and applied microbiology.

Key Features: 1. Presents unconventional waste treatment to increase biotic resource efficiency as against standard crop and forestry residues 2. Focuses on promoting sustainability concept within different kinds of waste biorefinery 3. Discusses various systems like microalgal, poultry and microbial refineries 4. Includes techno-economic analysis for waste streams in biofuel production 5. Covers topics like sewer mining, gas fermentation and food waste management

Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic.

This will be a comprehensive multi-contributed reference work, with the Editors being highly regarded alternative fuels experts from India and Switzerland. There will be a strong orientation toward production of biofuels covering such topics as biodiesel from renewable sources, biofuels from biomass, vegetable based feedstocks from biofuel production, global demand for biofuels and economic aspects of biofuel production. Book covers the latest advances in all product areas relative to biofuels. Discusses coverage of public opinion related to biofuels. Chapters will be authored by world class researchers and practitioners in various aspects of biofuels. Provides good comprehensive coverage of biofuels for algae. Presents extensive discussion of future prospects in biofuels.

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

Advances in Eco-friendly and Sustainable Technologies for the Treatment of Textile Wastewater delivers a comprehensive overview of the advancements in a variety of treatment approaches with a major emphasis on bioremediation for the removal and degradation of textile dyes. This book summarizes the latest advancements in textile dyes/effluent treatment technologies and evaluates the major physico-chemical and biological processes that are most popular among textile industrial wastewater treatment plants. The book examines recent advanced treatment options, including photocatalysis with the aid of nanotechnology, as well as advanced oxidation processes, with an emphasis on bioremediation methods.

Current Developments in Biotechnology and Bioengineering: Membrane Technology for Sustainable Water and Energy Management covers a variety of advanced technologies for membrane processes, including water/wastewater treatment and reuse, membrane materials, operation and maintenance, fouling control, life cycle assessment, removal of micro/emerging pollutants, and operational cost of membrane processes. Supported by prominent editors and global contributors, this reference contains chapters on membrane treatment strategies for the current pollution of complex organic matters, nutrients, toxic substances, microplastics, membrane fouling control in different water resources, and reusing water resources through promising separation technologies, including reverse osmosis, forward osmosis, and membrane distillation.

Bioremediation of Endocrine Disrupting Pollutants in Industrial Wastewater describes the occurrence and sources of endocrine disruptive pollutants (EDPs) in various industrial wastewaters. It discusses the type of EDPs, their effects and detection and treatment methods and presents the fate and effect of EDPs, their quantitative and qualitative analysis in industrial wastewaters and treatment through conventional and advanced technologies. It also presents the most advanced and innovative approaches for the management of EDPs in industrial wastewaters.The book will be a vital source of information for the students and researchers who have interest in emerging pollutants, specifically endocrine disruptive pollutants for their treatment and management.

Photobioreactors: Design and Applications provides a comprehensive overview of photobioreactor design, types and applications. It also introduces key principles that enable chemical and environmental engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The use of computational modeling of processes, control systems and CFD is in great demand. This book covers these aspects of chemical and bioprocesses.