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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Fermentation Processes Engineering in the Food Industry (Paperback)
Loot Price: R2,726
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Fermentation Processes Engineering in the Food Industry (Paperback)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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With the advent of modern tools of molecular biology and genetic
engineering and new skills in metabolic engineering and synthetic
biology, fermentation technology for industrial applications has
developed enormously in recent years. Reflecting these advances,
Fermentation Processes Engineering in the Food Industry explores
the state of the art of the engineering technology aspects of
fermentation processes in diverse food sectors. The book describes
the benefits of fermented foods in human health in both dairy and
non-dairy products and beverages. It examines applications of
microalgae in the food industry and explains the application of
metabolic engineering in the production of fermented food
ingredients. Exploring a host of important topics in engineering
fermentation processes, the book covers topics such as: Methods and
techniques for the isolation, improvement, and preservation of the
microbial cultures used in the food fermentation industry The
fundamentals of fermentation processes, modes of fermentation, and
the principles of upstream operation Physical and chemicals factors
that affect fermentation processes Different types of fermenters
employed in submerged and solid-state fermentation Unitary
operations for solid-liquid separation, concentration, and drying
of fermented foods Instrumentation and control of industrial
fermentation processes The final chapter discusses the potential
application of a biorefinery concept to add value to food industry
wastes and presents a case study describing an integrated project
in which the concept was applied. An essential reference for all
food sector professionals, this volume surveys critical trends in
the food, beverage, and additive industry and explores the
sustainability of these processes.
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