This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors like food, pharmaceutical, energy and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstocks. It includes topics like downstream processing, characterization, and chemical modification of bacterial cellulose. Key features- Addresses the challenge on the production technologies of bacterial cellulose up to pilot-scale Discusses cost-effective, green processes using agri-processing residues and medium formulation Includes efficient preparation of nano-composite using in vitro and in vivo methods Provides latest applications of bacterial cellulose in food and pharmaceuticals fields Reviews the production of bacterial from conventional feedstocks like sugars and starches This book is meant for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.

This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms. It discusses conventional and advanced remediation technologies like the use of biomaterials for the sequestration of contaminants, nanotechnology, and phytoremediation. The book includes topics like the removal of pharmaceutical and personal care product residues from water bodies, green chemistry, and legal regimen for pharmaceuticals in the aquatic environment. it also covers the application of modified biochar in pharmaceutical removal. Key Features:• Explores the management of environment through green chemistry • Describes phytoremediation technology for decontamination of pharmaceuticals laden water and wastewater • Covers the detection methods and quantification of pharmaceutical residues in various contaminated sources • Discusses ecotoxicological aspects and risk assessment of pharmaceuticals in aquatic environment • Reviews degradation and treatment technologies including nanotechnology, biomaterials, biochar The book is meant for pharmaceutical, toxicology, and environmental science industry experts and researchers.

This book covers biotechnology and applications of diatoms including various applications like the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms. Key Features - Discusses the applications of diatoms in drug delivery Covers the application and cultivation of diatoms for wastewater bioremediation Describes the innovations and gaps in genetic engineering of diatoms Throws light on the lipid content, antioxidant content, and various bioactives compounds present in diatoms Includes extraction technologies in diatoms The book is meant for academicians and microbiologists, biotechnologists, and marine biologists.

This reference book provides updated information about the technological advancement in sustainable thermochemical bioprocessing of sewage sludge disposal and resource recovery. It discusses the innovative strategies of resource recovery for the formulation of feedstock, clean compost production, and safe application. The book traces the main chemical and biological properties of sewage sludge and covers biostabilization, detoxification, the role of microorganisms in sewage sludge management, and the sustainable use of sewage sludge from a circular economy perspective. Key Features: Discusses organic waste disposal and recycling Covers knowledge transfer from waste bioprocessing to commercially important end products Includes industrial application of biological and thermochemical sewage sludge treatment toward emerging nutrient recovery technologies Reviews the function and applications of microorganisms in sewage sludge treatment Describes the application of sewage sludge as fertilizers in agriculture It is meant for researchers and industry experts in environmental sciences, biochemical engineering, and biotechnology.

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to forty percent of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity towards different pollutants in wastewater, thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatoms-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.

This reference book compiles up-to-date research about the threat and management of pharmaceutical residue dispersion in the aquatic environment. It explores the risk analysis and short- and long-term health issues created due to the ingestion of pharmaceutical-contaminated food products and drinking water. The book focuses on the methods of removal and degradation processes of pharmaceutical residues from contaminated sources. It emphasizes the importance of eco-friendly and advanced treatment technology for the sustainable management of wastewater and drinking water supply. The book is meant for industry experts and researchers in pharmaceutical science, toxicology, and environmental sciences.

Prevent agricultural loss with natural disease controls that don't harm the environment--or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world's leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that's safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn't depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much moreBiological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

This up-to-date reference book compiles the recent developments, innovations, and perspectives on second and third-generation bioplastics. It discusses the main commercialized bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). Chapters include the use of alternative raw materials and innovations in bioplastic production processes to reduce costs and decrease environmental impacts. It covers bioplastic production from lignocellulosic biomass, sugars, or oils produced by microbes and municipal waste material. It also includes techno-economic aspects. The book is meant for researchers and industry experts in biotechnology, environmental sciences, and applied microbiology.

Key Features: 1. Presents unconventional waste treatment to increase biotic resource efficiency as against standard crop and forestry residues 2. Focuses on promoting sustainability concept within different kinds of waste biorefinery 3. Discusses various systems like microalgal, poultry and microbial refineries 4. Includes techno-economic analysis for waste streams in biofuel production 5. Covers topics like sewer mining, gas fermentation and food waste management

This will be a comprehensive multi-contributed reference work, with the Editors being highly regarded alternative fuels experts from India and Switzerland. There will be a strong orientation toward production of biofuels covering such topics as biodiesel from renewable sources, biofuels from biomass, vegetable based feedstocks from biofuel production, global demand for biofuels and economic aspects of biofuel production. Book covers the latest advances in all product areas relative to biofuels. Discusses coverage of public opinion related to biofuels. Chapters will be authored by world class researchers and practitioners in various aspects of biofuels. Provides good comprehensive coverage of biofuels for algae. Presents extensive discussion of future prospects in biofuels.

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

An easy-to-use reference source on the applications and management of biotechnology!
The Concise Encyclopedia of Bioresource Technology is a unique resource for state-of-the-art research findings on biotechnological innovations and their potential for commercial exploitation. This comprehensive reference gives you immediate access to information on the application of bioresource technology as it relates to industrial, food, and environmental biotechnology. Practitioners, academics, and researchers representing a wide range of disciplines examine vital issues including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution.
The Concise Encyclopedia of Bioresource Technology will bring you up-to-date on advances in the applications and management of bioprocesses, biomass, bioenergy, biological waste treatment, biotransformations, and conversion and production technologies. This vital information has been organizedin an easy-to-use format that lets you become familiar with highlights of the most relevant topics and includes photographs, figures, and tables. Issues addressed in the book include: agro-industrial residues for bioprocesses solid-state fermentation for bioconversion of biomass alcoholic fermentation food grade yeast production treatment of industrial effluents anaerobic animal waste environments reactors for wastewater treatment and much more! The Concise Encyclopedia of Bioresource Technology is a vital resource for practitioners, researchers, and academics working in the areas of biotechnology, chemical engineering, resource, energy and conservation sciences, process technology, appliedmicrobiology, and farm and industrial waste technology.

This book presents an integrated approach to sustainably fulfilling energy requirements, considering various energy-usage sectors and applicable technologies in those sectors. It discusses smart cities, focusing on the design of urban transport systems and sources of energy for mobility. It also shares thoughts on individual consumption for ensuring the sustainability of energy resources and technologies for emission reductions for both mobility and stationary applications. For the latter, it examines case studies related to energy consumption in the manufacturing sector as well as domestic energy requirements. In addition it explores various distribution and policy aspects related to the power sector and sources of energy such as coal and biomass. This book will serve as a valuable resource for researchers, practitioners, and policymakers alike.

This book presents the state-of-the-art in the area of water remediation. It covers topics such as decentralized ecological wastewater treatment, applications of remote sensing and geographic information systems (GIS) in water quality monitoring and remediation, water remediation through nanotechnology, and processes used in water purification. The contents of this volume will prove useful to researchers, students, and policy makers alike.

Biomass, Biofuels and Biochemicals: Biofuels from Algae, Second Edition provides information on strategies for commercial microalgae based biofuel production, including their cultivation, pre-treatment and conversion methods. The book discusses methods for producing microalgal biomass in large scale by outdoor culturing and outlines new technologies for their use. In addition, it explains how modern genetic engineering enables the generation of recombinant strains that generate higher quantities of feedstock. The complete utilization of microalgal biomass, which can also be obtained from valorizing nutrients from wastewater and industrial exhaust gases, can be efficiently converted to energy rich biofuels and high value pharmaceuticals in a well-defined biorefinery.

This book presents the state-of-the-art in the area of water remediation. It covers topics such as decentralized ecological wastewater treatment, applications of remote sensing and geographic information systems (GIS) in water quality monitoring and remediation, water remediation through nanotechnology, and processes used in water purification. The contents of this volume will prove useful to researchers, students, and policy makers alike.

This book presents an integrated approach to sustainably fulfilling energy requirements, considering various energy-usage sectors and applicable technologies in those sectors. It discusses smart cities, focusing on the design of urban transport systems and sources of energy for mobility. It also shares thoughts on individual consumption for ensuring the sustainability of energy resources and technologies for emission reductions for both mobility and stationary applications. For the latter, it examines case studies related to energy consumption in the manufacturing sector as well as domestic energy requirements. In addition it explores various distribution and policy aspects related to the power sector and sources of energy such as coal and biomass. This book will serve as a valuable resource for researchers, practitioners, and policymakers alike.

The primary concern of environmental sustainability is to: (i) reduce use of physical and depletable resources; (ii) recycle and use renewable resources; (iii) redesign the production process to eliminate the production of toxic materials and protect the environment. Biochar, as a renewable material, can be produced from various sustainable biomass feedstocks through pyrolysis technologies. Biochar Towards Sustainable Environment highlights the contribution of biochar to environmental sustainability. The book provides a detailed overview of the sustainable biomass wastes feedstocks and different technologies for biochar production, and its sustainable applications in various aspects.

This book is intended to serve as a compendium on the state-of-the-art research in the field of locomotives and rail road transport. The book includes chapters on different aspects of the subject from renowned international experts in the field. The book looks closely at diesel engine locomotives and examines performance, emissions, and environmental impact. The core topics have been categorised into four groups: general topics, efficiency improvement and noise reduction, alternate fuels for locomotive traction, and locomotive emission reduction and measurement. The book offers an excellent, cutting-edge resource for researchers working in this area. The book will also be of use to professionals and policymakers interested in locomotive engine technologies and emission standards.

Life-Cycle Assessment of Biorefineries, the sixth and last book in the series on biomass-biorefineries discusses the unprecedented growth and development in the emerging concept of a global bio-based economy in which biomass-based biorefineries have attained center stage for the production of fuels and chemicals. It is envisaged that by 2020 a majority of chemicals currently being produced through a chemical route will be produced via a bio-based route. Agro-industrial residues, municipal solid wastes, and forestry wastes have been considered as the most significant feedstocks for such bio-refineries. However, for the techno-economic success of such biorefineries, it is of prime and utmost importance to understand their lifecycle assessment for various aspects.

This book comprises research studies of novel work on combustion for sustainable energy development. It offers an insight into a few viable novel technologies for improved, efficient and sustainable utilization of combustion-based energy production using both fossil and bio fuels. Special emphasis is placed on micro-scale combustion systems that offer new challenges and opportunities. The book is divided into five sections, with chapters from 3-4 leading experts forming the core of each section. The book should prove useful to a variety of readers, including students, researchers, and professionals.

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

This book provides in-depth information on basic and applied aspects of biofuels production from algae. It begins with an introduction to the topic, and follows with the basic scientific aspects of algal cultivation and its use for biofuels production, such as photo bioreactor engineering for microalgae production, open culture systems for biomass production and the economics of biomass production. It provides state-of-the-art information on synthetic biology approaches for algae suitable for biofuels production, followed by algal biomass harvesting, algal oils as fuels, biohydrogen production from algae, formation/production of co-products, and more. The book also covers topics such as metabolic engineering and molecular biology for algae for fuel production, life cycle assessment and scale-up and commercialization. It is highly useful and helps you to plan new research and design new economically viable processes for the production of clean fuels from algae.
Covers in a comprehensive but concise way most of the algae biomass conversion technologies currently availableLists all the products produced from algae, i.e. biohydrogen, fuel oils, etc., their properties and potential usesIncludes the economics of the various processes and the necessary steps for scaling them up