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Biotechnology for Agro-Industrial Residues Utilisation - Utilisation of Agro-Residues (Paperback, 2009 ed.)
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Biotechnology for Agro-Industrial Residues Utilisation - Utilisation of Agro-Residues (Paperback, 2009 ed.)
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Residues from agriculture and the food industry consist of many and
varied wastes, in total accounting for over 250 million tonnes of
waste per year in the UK alone. Biotechnological processing of
these residues would allow these waste products to be used as a
resource, with tremendous potential. An extensive range of valuable
and usable products can be recovered from what was previously
considered waste: including fuels, feeds and pharmaceutical
products. In this way Biotechnology can offer many viable
alternatives to the disposal of agricultural waste, producing
several new products in the process. This book presents up-to-date
information on a biotechnology approach for the utilisation of
agro-industrial residues, presenting chapters with detailed
information on materials and bioconversion technology to obtain
products of economic importance: The production of industrial
products using agro-industrial residues as substrates The
biotechnological potential of agro-industrial residues for
bioprocesses Enzymes degrading agro-industrial residues and their
production Bioconversion of agro-industrial residues. Written by
experts in Biotechnological processing of Agro-Industrial Residues,
this book will provide useful information for academic researchers
and industry scientists working in biotechnology, waste management,
agriculture and the food industry.
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