Along with socioeconomic development, the traditional lifestyle of the Chinese people is changing rapidly and becoming more Westernized. This is especially the case in urban areas. At the same time, prevalence of obesity and diabetes is increasing at an alarming rate. It is interesting to note that overweight and obesity issues were rare in China as recently as 1982. This monograph describes a series of studies examining the prevalence and characteristics of obesity and its related metabolic diseases in China, where urbanization and socioeconomic development are occurring at a dramatic pace. It is important to understand health implications of these changes and identify efficient markers to estimate these health consequences. This will be a valuable addition to collections in Health and Human Sciences as well as Asian Studies. Those studying urban studies will also find this a useful resource.

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.