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The Royal English and Foreign Confectioner (Paperback): Charles Elme Francatelli The Royal English and Foreign Confectioner (Paperback)
Charles Elme Francatelli
R811 Discovery Miles 8 110 Ships in 10 - 15 working days
The Modern Cook (Paperback): Charles Elme Francatelli The Modern Cook (Paperback)
Charles Elme Francatelli
R852 Discovery Miles 8 520 Ships in 10 - 15 working days
A Plain (Hardcover): Charles Elme Francatelli A Plain (Hardcover)
Charles Elme Francatelli
R1,352 R1,283 Discovery Miles 12 830 Save R69 (5%) Ships in 10 - 15 working days
A Plain (Paperback): Charles Elme Francatelli A Plain (Paperback)
Charles Elme Francatelli
R821 Discovery Miles 8 210 Ships in 10 - 15 working days
The Royal English and Foreign Confectioner (Paperback): Charles Elme Francatelli The Royal English and Foreign Confectioner (Paperback)
Charles Elme Francatelli
R818 Discovery Miles 8 180 Out of stock
The Royal English and Foreign Confectioner (Hardcover): Charles Elme Francatelli The Royal English and Foreign Confectioner (Hardcover)
Charles Elme Francatelli
R1,151 Discovery Miles 11 510 Out of stock
A Plain Cookery Book for the Working Classes (Hardcover): Charles Elm Francatelli A Plain Cookery Book for the Working Classes (Hardcover)
Charles Elm Francatelli
R524 Discovery Miles 5 240 Ships in 10 - 15 working days
A Plain Cookery Book For The Working Classes (Paperback): Charles Elme Francatelli A Plain Cookery Book For The Working Classes (Paperback)
Charles Elme Francatelli
R267 Discovery Miles 2 670 Ships in 10 - 15 working days
The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Paperback):... The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Paperback)
Charles Elme Francatelli
R1,167 Discovery Miles 11 670 Ships in 10 - 15 working days
A Plain Cookery Book for the Working Classes (Hardcover): Charles Elme Francatelli A Plain Cookery Book for the Working Classes (Hardcover)
Charles Elme Francatelli
R1,809 Discovery Miles 18 090 Ships in 10 - 15 working days

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

A Plain Cookery Book for the Working Classes (Paperback): Charles Elme Francatelli A Plain Cookery Book for the Working Classes (Paperback)
Charles Elme Francatelli
R1,395 Discovery Miles 13 950 Ships in 10 - 15 working days

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Hardcover):... The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Hardcover)
Charles Elme Francatelli
R1,203 Discovery Miles 12 030 Ships in 10 - 15 working days

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Paperback):... The Royal English and Foreign Confectioner - A Practical Treatise on the Art of Confectionary in All Its Branches (Paperback)
Charles Elme Francatelli
R882 Discovery Miles 8 820 Ships in 10 - 15 working days

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback): Charles Elme Francatelli The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback)
Charles Elme Francatelli
R989 Discovery Miles 9 890 Ships in 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

A Plain Cookery Book for the Working Classes (Hardcover): Charles Elm Francatelli A Plain Cookery Book for the Working Classes (Hardcover)
Charles Elm Francatelli
R524 Discovery Miles 5 240 Ships in 10 - 15 working days
The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback): Charles Elme Francatelli The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback)
Charles Elme Francatelli
R1,138 Discovery Miles 11 380 Ships in 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Hardcover): Charles Elme Francatelli The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Hardcover)
Charles Elme Francatelli
R1,494 Discovery Miles 14 940 Ships in 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

A Plain Cookery Book for the Working Classes (Paperback): Charles Elme Francatelli A Plain Cookery Book for the Working Classes (Paperback)
Charles Elme Francatelli
R726 Discovery Miles 7 260 Ships in 10 - 15 working days

A PLAIN COOKERY BOOK FOR THE WORKING CLASSES - 1852 - INTRODUCTION - MY object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the leash possible expense and thus, by skill and economy, add, at the same time, to your comfort and to y o u com arativelsyle nder means. The Recipes which it contains will afford su5cient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions. In order to carry out my instructions properly, a few utensils will be necessary. Industry, good health, and constant employment, have, in n anyin - sla ces, I trust, enabled those whom I now address to lay by a little suin of money. A porfiion of bhis will be well speut in the purchase of the following articles -A coolring-stove, with an oven at the side, or placed under the grate, which should be so plau ed as to admit of the fire bei g open or closed at will by this col trivance much heat and fuel are economized there should also be a boiler at the b lclr of the grate. By this means you would have hot water always ready at hand, the advantage of which is COE siderable. Such poor mens cooking-stoves exist, on a large scale, in all modern-built lodging-houseu. Also, a three-gallon iron pot with a lid to it, a one-gallon saucepan, a two-quart ditto, a frying-pan, a gridiron, and s strong tin baking-dish. Here is a list of the cost prices at which the above-named articles, as well as a few others equally necessary, may be obtained of all ironmongers -A cooking-stove, 2 ft. 6 in. wide, with oven only . . . . . Ditto, with oven and boiler . . A three-gallonoval boiling pot . . A one-gallon tin saucepan, and lid . A two-quart ditto . . . a A potato steamer . . . h oval frying-pan, from . . . A gridiron, from . . . . A copper for washing or brewing, twelve gallons . . . . A mash-tub, from . . . Two cooling-tubs or an old wine or beer cask cut in halves, would be cheaper, and answer the same pur pose, each 6s. . . . . To those of my readers who, from sickness or other hindrance, have not money in store, I would say, strive to lay by a little of your weekly wages to purchase these things, that your families may be well fed, and your homes made comfortable. And now a few words on baking your own bread. I assure you if you would adopt this excellent practice, you would not only effect a great saving in your expenditure, but you would also insure a more substantial and wholesome kind of food it would be free from potato, rice, bean or pea flour, and alum, all of which substances are objectionable in the composition of bread. The only utensil required for bread-making would be a tub, or trough, capable of working a bushel or two of flour. This tub would be usefulin brewing, for which you will find in this book plain and e a g directions. I have pointed out the necessity of procuring these articles for cooking purposes, and with the injunction to use great care in keeping them thoroughly clean, I wiil at once proceed to show you their value in a course of practical and economical cool ery, the soundness and plainness of which I sincerely hope you will all be enabled to test in your own homes. COOKERY BOOK, No. 1. BOILED BE EF. This is an economical dinner, especially where there are many mouths to feed...

The Royal English And Foreign Confectioner - A Practical Treatise On The Art Of Confectionary In All Its Branches (Hardcover):... The Royal English And Foreign Confectioner - A Practical Treatise On The Art Of Confectionary In All Its Branches (Hardcover)
Charles Elme Francatelli
R1,444 Discovery Miles 14 440 Ships in 10 - 15 working days

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

The Royal English And Foreign Confectioner - A Practical Treatise On The Art Of Confectionary In All Its Branches (Paperback):... The Royal English And Foreign Confectioner - A Practical Treatise On The Art Of Confectionary In All Its Branches (Paperback)
Charles Elme Francatelli
R1,113 Discovery Miles 11 130 Ships in 10 - 15 working days

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

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