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This is the indispensable cook's guide to tomatoes, featuring a
variety list and over 160 delicious recipes. It is the ultimate
guide to cooking, using and growing tomatoes - one of the world's
most popular ingredients. It is an authoritative introduction that
includes all you will ever need to know about tomatoes, including
preparation, buying, storing and preserving, and how to grow your
own. It is a detailed and comprehensive fully illustrated guide to
more than 40 different varieties of tomatoes. It is a mouthwatering
selection of over 160 recipes - appetizers, salads, breads, main
courses and side dishes. You can take your pick from such classic
delights as homemade tomato ketchup; iced tomato soup; crunchy
Greek tomato and feta salad; juicy stuffed tomatoes; crispy tomato
tarts and pizzas; refreshing tomato cocktails; hot chili salsas and
delicious tomato sauces. Tomatoes are one of the most popular,
delicious and versatile ingredients available. This extensively
researched guide encompasses every aspect of the tomato - from its
many varieties to the multitude of ways to cook it and eat it. The
informative introduction starts with the history of the tomato, a
guide to types, and advice on buying, growing, storage and
preservation. The recipe section of the book has ideas for soups
and appetizers, salads and side dishes, vegetarian, meat or fish
dishes, drinks, salsas and breads, with plenty of new ideas as well
as many old friends. This book will help you get the very best out
of this most delicious ingredient.
This title features over 180 fantastic recipes for soups, salads,
casseroles, pizzas, salsas, sauces and relishes, shown step by step
in more than 850 stunning photographs. It is the ultimate handbook
for cooking, using and growing one of the world's most popular
ingredients. It is an authoritative introductory section includes
everything the keen cook needs to know, including basic preparation
techniques, and hints on buying, storing and preserving. It
features a mouthwatering selection of recipes from all over the
world includes appetizers, salads, breads and main courses. You can
try slow-roasted tomatoes; home-made tomato ketchup; cooling iced
tomato soup; crunchy Greek tomato and feta salad; and juicy stuffed
tomatoes or hot chilli salsas. The tomato is one of the tastiest
and most versatile ingredients available. This in-depth guide
covers its history and varieties, as well as a multitude of ways to
cook it and eat it. The informative introductory section includes
advice about what to look for when buying tomatoes and how to store
them. There are also hints for growing your own tomatoes - whether
you have a small patio or a large vegetable plot. From soups and
snacks to main courses or side dishes, the comprehensive recipe
section has something for everyone with options from all around the
world. This book will help you get the most out of this delicious
ingredient.
It is widely recognized that coronary heart disease is largely
preventable through good diet and a healthy lifestyle. Eating for a
healthy heart means reducing saturated fat and cholesterol, and the
recipes in this guide have been specially created to provide a
range of dishes for everyday eating. There are traditional dishes
cooked with less fat, such as Country Pork with Parsley Cobbler,
and also lots of new, fresh ideas such as Red Pepper Soup with
Lime. In addition to main meal recipes there are suggestions for
hot low fat accompaniments, and plenty of pasta and pizza recipes
too. To round off, there are quick snacks, puddings and a selection
of cakes, breads and biscuits.
Indulge yourself with this sumptuous book of all things chocolate.
The introduction outlines the history of chocolate-making and
consumption around the world and step-by-step techniques show you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. The recipe section features 200
mouth-watering chocolate recipes for teatime treats, cakes,
desserts, tarts, ices and sauces, including a sophisticated French
Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus
scrumptious drinks such as Mexican Hot Chocolate. This luxurious
volume is indeed the definitive reference for chocolate lovers.
This is the definitive book about chocolate and coffee, with a
classic compilation of delicious recipes. It begins by telling the
story of the cocoa bean, and then contains over 200 of the most
devilish chocolate recipes ever conceived, including Death by
Chocolate, Mississippi Mud Pie and Black Forest Gateau. The second
section traces the social and cultural impact of coffee through
history, and features over 100 coffee desserts and cakes, including
Tiramisu, Mocha Sponge Cake and Cappuccino Torte.With every recipe
shown step by step, and with over 1300 photographs, this is the
ultimate bible for all chocolate and coffee lovers.
This title presents over 100 sensational step-by-step recipes for
cooking outdoors. It features sizzling barbecue recipes for all
occasions - from family meals to summer garden parties. Recipes in
this title include tasty burgers and kebabs, steaks and fish, as
well as choice vegetarian dishes and ideas for desserts with an
enticing range of accompaniments, including classic and innovative
new ideas for salads, sauces, salsas and dips. It contains over 400
full-colour photographs: instructional sequences with every recipe,
and a fabulous image of every finished dish. This book provides all
the ideas you need to achieve the perfect barbecue. There are over
100 recipes, from traditional favourites to exciting new and exotic
dishes, suitable for all occasions from simple family suppers to
entertaining with friends. Everything you need to know about
choosing and operating a barbecue is included in the informative
introduction, together with recommended cooking times. Learn how to
enrich the unique flavour of chargrilled meat by marinating it
before cooking, or how to judge which fish are suited to grilling
and which benefit from a marinade or a foil wrapping. Expand your
repertoire beyond burgers, ribs and chicken wings, and to discover
how this flexible cooking method can provide everything from a
light snack to a complete banquet.
Luxurious treats for total indulgence: 135 irresistible recipes
shown in 260 stunning photographs. You can discover the wonderful
world of chocolate with this fabulous cookbook of recipes from all
over the world. It features a sensational range of luxurious
treats, from classics such as Chocolate Profiteroles, Chocolate
Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky
Road Ice Cream and White Chocolate Macadamia Slices. Chapters
include Small Bakes and Cakes; Large Cakes and Loaves; Hot
Desserts; Cold and Frozen Desserts; Sweets and Drinks; and
Chocolate Toppings and Decorations. It is a guide that shows you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. It is a fascinating guide to
chocolate that explores its history and cultural significance, from
the Mayans' first discovery of the cacao bean through to modern-day
production. No other food comes close to chocolate for sheer
indulgence, and this beautiful new book will show you how to choose
it, melt it, cook with it and enjoy it. Each page will take you
through the very best of chocolate cooking, with classic recipes
from all over the world as well as deliciously new, innovative and
contemporary ideas. You might want to start with Chocolate
Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red
Fruits. Or you could pick Chocolate Pecan Pie or Chocolate Hazelnut
Galettes, or simply succumb to the infamous Death by Chocolate.
Clear, concise step-by-step instructions will guarantee great
results every time.
This title features 75 irresistible creations. Dark and dreamy,
white and wonderful, milky and mouthwatering, here are 75 recipes
featuring all types of chocolate. Chapters cover luxurious cakes
and pies, hot puddings, chilled desserts, small cakes and bakes,
chocolate drinks, and tempting sweets and confections. Recipes
include chocolate classics like Black Forest Gateau, Mississippi
Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins,
Chocolate Roulade and Hot Chocolate Zabaglione. It includes an
informative introduction on the versatility of chocolate in all its
forms, and instructions on techniques such as melting, tempering
and decorating. It is beautifully illustrated throughout with over
400 photographs, including step-by-step instructions. Chocolate is
both comforting and delectable, and has a fantastic affinity for
combining with other luxurious ingredients such as orange, ginger,
almond, coffee and cognac. It also has an unique effect on our
tastebuds, melting in the mouth to release its aroma, texture and
taste. This book makes the most of all these irresistible
qualities. An informative and practical introduction offers advice
on cooking with chocolate, including techniques on shaping, grating
and baking. Recipes include crispy cocoa-infused cookies, oozing
hot puddings and stunning special occasion cakes. Try Marbled
Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau,
or Meringue Pyramid with Chocolate Mascarpone, and you will not
fail to impress and delight.
This title features 150 delicious ideas shown in more than 300
photographs. You can bring out wonderful tastes and aromas in your
food with this collection of over 150 quick and easy recipes for
delicious sauces, hot and fiery salsas, creamy dips, tasty
relishes, spicy marinades and simple dressings. It features a range
of classic sauces, including beurre blanc and mayonnaise, as well
as delicious dessert sauces such as rich butterscotch sauce and
passionfruit coulis. The recipes are easy to follow, with 300
beautiful photographs in total, and each dish features a complete
nutritional analysis of the fat, carbohydrate and salt content. It
is a fully illustrated practical reference section looks at the
basic sauce ingredients, different herbs and spices and useful
sauce-making equipment, as well as featuring plenty of useful hints
and tips from how to prevent curdling to correcting a lumpy sauce.
A well-made sauce can turn the simplest of ingredients into a
culinary masterpiece. With understanding of basic techniques and
the right ingredients you can brighten up cuts of meat or poultry.
Fresh and contemporary, this book offers 150 recipes for sauces,
salsas, dressings, dips, and marinades for every occasion. Sweet
sauces are included, so you can indulge yourself with delicious
desserts such as Sabayon Sauce, Chocolate Sauce with Profiteroles
and Toffee Sauce with Hot Date Puddings. Illustrated with
photographs of every dish, this book also offers hints and tips for
thickening, keeping sauces warm, and recipes for basic stocks.
Whether you are planning a special meal or want to liven up a
supper at the last minute, this book has all you need to know about
making successful sauces.
A well-made sauce can turn the simplest of ingredients into a
culinary masterpiece. With a little know-how, an understanding of
basic techniques and a selection of ingredients you can transform
ordinary meals into something special. Fresh, bright and
contemporary, this beautiful new book is filled with 150
easy-to-make recipes from around the world. Illustrated throughout
with stunning photographs of every finished dish, this book offers
helpful hints and tips on methods for thickening, keeping sauces
warm and recipes for basic stocks. You can also indulge with a
variety of sweet sauces for desserts. Whether you are planning a
special meal or want to liven up a simple supper at the last
minute, this colourful volume has all you need to know to make
fabulous sauces.
- Discover the indulgent world of chocolate with this irresistible
cookbook, containing 150 fabulous recipes from all over the
world.
- Chapters oozing with chocolate include Treats; Special Occasion
Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and
Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and
Sauces, Frostings and Icings.
- Features a sensational range of luxurious treats to tantalize
your tastebuds, from classics such as Chocolate Profiteroles,
Chocolate Truffles and Chocolate Pecan Torte, to Mud Pudding,
Chocolate Chunk Ice Cream and White Chocolate Macadamia Slices.
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