Europe is a continent in a state of rapid-- and frequently unsettling, transition. In the past five years, a total of twelve new states have emerged in a continent in which only five countries can boast of having had stable borders for more than a hundred years.
Accompanied by in-depth articles and interviews discussing European performance today, "Letters from Europe" uses the framing device of the letter-- letters from theater makers, artists and critics-- to present an intensive, up-to-date survey of the performance forms of the new Europe, the relationship of the old and the new, the minority theaters in Europe and the place of dissident theaters in fin-de-siecle Europe.

Performance Research: On Ritual will examine a range of ritual practices bordering on or intended to be seen as theatre. It will explore both historical and systematic connections between ritual and theatre, present the work of contemporary artists, and reflect on the role and meaning of ritual for theatrical purposes in the late 20th century.

This issue of performance Research is a response to the powerful presence in contemporary culture of aesthetic forms and political strategies derived from North America. Counterpointing Letters from Europe, the book addresses the use and abuse of images of and from North America, the deconstruction in performance theory and practice of North American art, film and performance, and the presentation of America as genre and fiction.

On America will respond to the powerful presence in contemporary culture of aesthetic forms and political strategies derived from North America. Counterpointing Letters from Europe, this book will address the use and abuse of images of and from North America, the deconstruction in performance theory and practice of North American art, film and performance, and the presentation of America as genre and fiction.

Performance Research: On Ritual will examine a range of ritual practices bordering on or intended to be seen as theatre. It will explore both historical and systematic connections between ritual and theatre, present the work of contemporary artists, and reflect on the role and meaning of ritual for theatrical purposes in the late 20th century.

The question of illusion and reality - the relationship of representation and lived experience to the arts and to broader philosophical considerations - continues to be a central issue in contemporary performance.

The question of illusion and reality--the relation of lived experience and representation to the arts and to broader philosophical considerations--continues to be a central issue in contemporary performance. "On Illusion" will address this question in relation to a variety of topics. Contents: 5 Microlectures on Performance Writing and Illusion Texts "Matthew Ghoulish and Goat Island;" On Rose English "Lynn MacRitchie" Hotel Pro Forma "Exe Christofferson;" Truthful Trickery: Shamanism, Performance, and Reality "Etzel Cardena"

This issue explores risk taken and encountered in a variety of disciplines. The primary focus here is on the perception of risk: its relationship to the artist's work in performance, and the physical, cultural and political contexts in which the work takes place.
Contributors: Lynn MacRitchie, Chrissie Iles, Jan Linders, Heiner Muller and Robert Wilson, Tracey Warr, Ato Quayson.

Europe is a continent in a state of rapid - and frequently unsettling, transition. In the past five years, a total of twelve new states have emerged in a continent in which only five countries can boast of having had stable borders for more than a hundred years. Accompanied by in-depth articles and interviews discussing European performance today, Letters From Europe uses the framing device of the letter - letters from theatre makers, artists and critics - to present an intensive, up-to-date survey of the performance forms of the new Europe and their relationship with the past.

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments. She also shows how game can be combined - game pie, for example, can be composed of pheasant, grouse, a leg of hare or a partridge. Similar recipes include, game pudding with a lemon and thyme suet crust, game stock, game soup, salami of game, game terrine, game with an oatmeal crumble, potted game with walnuts, and game shepherd's pie.

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

Contents:
* Open Transmission - Krzysztof Wodiczko
* Against Ontology - Philip Auslander
* Stepping Into the Light - Claire MacDonald
* No Hiding Place - Alan Read
* The Oresteia of the Societas Rafaello Sanzio - Valentina Valentini