Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

Prepare for your future career in nutrition with this bestselling text--which makes the science of nutrition relatable and meaningful. UNDERSTANDING NUTRITION makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master. With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career.

Taken from the earlier book "Priceless Florida" (and modified for a stand-alone book), this volume discusses the well-drained areas of Florida, including high pine grasslands, flatwoods and prairies, interior scrub, hardwood hammocks, rocklands and caves, and beach dunes. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique uplands ecosystem.

Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.

Taken from the earlier book "Priceless Florida" (and modified for a stand-alone book), this volume discusses the fresh- and saltwater systems of Florida, including lakes and ponds; rivers and streams; springs; aquatic caves; estuarine waters and seafloors; submarine meadows, sponge, rock, and reef communities; and the Gulf and Atlantic Ocean. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique water ecosystems, including chicken turtle, barking treefrogs, osprey, herons, bass, crayfish, conchs, cordgrass, and railroad vine. Discusses the food chain and the interconnectedness of all species.

Taken from the earlier book "Priceless Florida" (and modified for a stand-alone book), this volume discusses Florida's wetlands, including interior wetlands, seepage wetlands, marshes, flowing-water swamps, beaches and marine marshes, and mangrove swamps. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique wetlands ecosystem, including the Virginia iris, American white waterlily, cypress, treefrogs, warblers, and the Florida black bear.

"Fight" is a fast-paced, readable, accurate account of the struggle that took place in Tallahassee over the City Commission's intent to build a coal-fired power plant to help meet the City's growing demand for electric power. Concerned about the impending climate crisis, a few citizens undertook to resist the plan, and in the process faced a bewildering welter of underhanded tactics mounted by the titanic coal industry,

NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.