Nutrition - Concepts & Controversies (Paperback, 16th edition)

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	February 2022
First published:	2023
Authors:	Frances Sizer • Ellie Whitney
Dimensions:	276 x 217 x 27mm (L x W x T)
Format:	Paperback
Pages:	880
Edition:	16th edition
ISBN-13:	978-0-357-72761-4
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-357-72761-4
Barcode:	9780357727614

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