The bestselling UNDERSTANDING NUTRITION makes the science of
nutrition meaningful and memorable. Updated with the latest
available research and the new 2015-2020 Dietary Guidelines, the
15th Edition emphasizes active learning and prepares students for
their future careers. Authors Whitney and Rolfes draw readers into
the study of nutrition with a lively and approachable writing
style--dispelling students' existing misconceptions and empowering
them to make better nutrition choices and enact lasting behavior
change.
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