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Greece - Recipes for Olive Oil and Vinegar Lovers (Hardcover): Emily Lycopolus Greece - Recipes for Olive Oil and Vinegar Lovers (Hardcover)
Emily Lycopolus; Photographs by DL Acken
R458 Discovery Miles 4 580 Ships in 18 - 22 working days

The second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil--Eureka Lemon Fused and Garlic Infused--and two balsamic vinegars--Apricot White Balsamic and Black Cherry Dark Balsamic--you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers. This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You'll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more--all accompanied by stunning photography.

The Olive Oil and Vinegar Lover's Cookbook - Revised and Updated Edition (Hardcover, 2nd ed.): Emily Lycopolus The Olive Oil and Vinegar Lover's Cookbook - Revised and Updated Edition (Hardcover, 2nd ed.)
Emily Lycopolus
R1,101 R980 Discovery Miles 9 800 Save R121 (11%) Ships in 18 - 22 working days

There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products. Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

Spain - Recipes for Olive Oil and Vinegar Lovers (Hardcover): Emily Lycopolus Spain - Recipes for Olive Oil and Vinegar Lovers (Hardcover)
Emily Lycopolus; Photographs by DL Acken
R413 R349 Discovery Miles 3 490 Save R64 (15%) Out of stock

Winner of a Gourmand World Cookbook Award for Best Book in a Series in Canada Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes. A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela: Spanish Extra Virgin Olive Oil Rosemary Infused Olive Oil Sherry Vinegar Grapefruit White Balsamic Vinegar Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Creme Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. !Salud!

Syria - Recipes for Olive Oil and Vinegar Lovers (Hardcover): Emily Lycopolus Syria - Recipes for Olive Oil and Vinegar Lovers (Hardcover)
Emily Lycopolus; Photographs by DL Acken
R411 R347 Discovery Miles 3 470 Save R64 (16%) Out of stock

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria. Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: Lime Fused Olive Oil Harissa Infused Olive Oil Pomegranate Dark Balsamic Vinegar Mango White Balsamic Vinegar Now's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek!

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