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Cedar and Salt - Vancouver Island Recipes from Forest, Farm, Field, and Sea (Hardcover) Loot Price: R705
Discovery Miles 7 050
You Save: R210 (23%)
Cedar and Salt - Vancouver Island Recipes from Forest, Farm, Field, and Sea (Hardcover): DL Acken, Emily Lycopolus

Cedar and Salt - Vancouver Island Recipes from Forest, Farm, Field, and Sea (Hardcover)

DL Acken, Emily Lycopolus; Photographs by DL Acken

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List price R915 Loot Price R705 Discovery Miles 7 050 | Repayment Terms: R66 pm x 12* You Save R210 (23%)

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A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere. Whether it's fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chevre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt places the most excellent local ingredients on a pedestal--and then onto your plate.

General

Imprint: TouchWood Editions
Country of origin: Canada
Release date: October 2019
Authors: DL Acken • Emily Lycopolus
Photographers: DL Acken
Dimensions: 254 x 188 x 30mm (L x W x T)
Format: Hardcover - Cloth over boards / With dust jacket
Pages: 320
ISBN-13: 978-1-77151-294-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > Health & wholefood cookery > General
Books > Food & Drink > National & regional cuisine
LSN: 1-77151-294-6
Barcode: 9781771512947

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