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The complete guide to creating delicious puddings and desserts by
our most famous cook - fully updated for the 21st-century kitchen.
From the lightest lemon posset to a luscious trifle and an aromatic
chocolate souffle, puddings and desserts are a delicious way to end
a meal. In Britain, we are home to some of the best local produce -
from succulent summer berries, autumn pears and winter rhubarb -
and Mrs Beeton has ensured that the ingredients on our doorsteps
have been used to create a perfect treat for any occasion, all year
round. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
The complete guide to cooking fish and seafood by our most famous
cook - fully updated for the 21st-century kitchen. Mrs Beeton knew
that a fish recipe was the staple to hearty family cooking. With a
focus on seasonality and local produce, Mrs Beeton created the best
mouth-watering fish and shellfish dishes for the British kitchen.
From fish pie, smoked haddock, soused mackerel and potted shrimp,
this cook book will give you the know-how to prepare and cook fresh
and delicious recipes for all of the family, all year round. All of
the recipes have been drawn from Mrs Beeton's original Book of
Household Management and have been updated for the 21st-century
kitchen. Combined with sound, modern advice on how to source good
food, plus detailed information on ingredients and equipment, and
illustrations of all the techniques required, this is the go-to
mini-book for any aspiring or experienced home cook.
AMERICAN BREAKDOWN dissects how, in the space of a generation, the
pillars that sustained the once-dominant superpower have been
dangerously eroded. From government to business, from media to
medicine-the strength and security of the American experiment have
been weakened by a widening gap between the elites who control
these institutions and the public. At the root of this breakdown is
a precipitous fall in Americans' trust in their political, business
and cultural leaders. As Baker writes, "This pathology of distrust
across American society is eating the country away from the
inside." Millions of Americans say they have little faith in their
country's future, and no longer seem to have trust in their
leaders, in their important social and civil institutions, even in
their common values and ideals, or ultimately in each other.
America in fact hasn't failed. Americans have been failed-misled by
inept and deceitful political leaders, deserted by predatory and
cynical corporate chiefs, and, above all, betrayed by a cultural
elite that has exploited the very freedom this country provided in
order to destroy it. AMERICAN BREAKDOWN is a deep analysis and
thought-provoking account that explores the ways in which Americans
have been let down and offers solutions for how we rebuild trust
and reclaim purpose for a better future.
The complete guide to cooking soups and sides by our most famous
cook - fully updated for the 21st-century kitchen. Mrs Beeton knew
that the essence of good cooking was to capture, and compliment,
the main ingredient in a meal with sumptuous side dishes. In this
delicious cook book, Mrs Beeton's recipes will show you how to
combine the best produce and ingredients to create a meal full on
flavour and packed with locally sourced produce. From a delicate
and light chestnut and celeriac soup, wintry cauliflower parmesan
and a confit of parsnips, this gorgeous collection of recipes will
provide you with the inspiration to cook for your friends and
family. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
This beautiful hardback is packed with practical advice to help you
improve your baking. It includes fascinating trivia covering the
history of baking and the chemistry crucial to achieving winning
cakes, biscuits, pastry, bread and baked desserts, as well as
classic recipes to demonstrate techniques. Arranged into a helpful
question and answer format and beautifully illustrated throughout,
this is an in-depth guide for bakers of all levels of skill, an
invaluable companion to the Great British Bake Off recipes books,
and the perfect gift for Mothers' Day.
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