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Set students on track to achieve the best grade possible with My
Revision Notes. Our clear and concise approach to revision will
help students learn, practise and apply their skills and
understanding. Coverage of key content is combined with practical
study tips and effective revision strategies to create a guide that
can be relied on to build both knowledge and confidence. My
Revision Notes for NCFE Level 1/2 Technical Award in Food and
Cookery will help students: - Consolidate knowledge with clear,
concise and relevant content coverage, based on what examiners are
looking for - Extend understanding with our regular 'Now Test
Yourself', tasks and answers - Improve technique through our
increased exam support, including exam-style practice questions,
expert tips and examples of typical mistakes to avoid - Identify
key connections between topics and subjects with our 'Making Links'
focus and further ideas for follow-up and revision activities -
Plan and manage a successful revision programme with our
topic-by-topic planner, new skills checklist and exam breakdown
features, user-friendly definitions and glossary
Trust highly experienced teacher and author Helen Buckland to guide
you through the latest NCFE Level 1/2 Technical Award in Food and
Cookery (for first teaching from 2022 onwards). This resource will
strengthen your understanding of the content and boost the skills
required to tackle the external exam and NEA with confidence. This
Student Textbook is: >> Comprehensive - gain in-depth
knowledge with clear explanations of every concept and topic with
easy-to-follow chapters. >> Accessible, reliable and trusted
- structured to match the specification and provide you with the
information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when
tackling the internal and external assessment with plenty of
activities to test and consolidate knowledge. >> Your go-to
guide - an expert author has carefully designed tasks and
activities to build your skillset in order to aid progression and
questions to assess understanding.
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First
Teaching: September 2016 First Exam: June 2018 Engage your students
in all aspects of food and nutrition with this book that will
develop their knowledge and understanding, improve their practical
food preparation and cooking skills and prepare them for assessment
of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. -
Ensures your students understand subject content with accessible
explanations of all concepts, including simple definitions of key
words - Develops cooking and food preparation skills with engaging
and cost-effective practical activities throughout - Differentiates
with stretch and challenge activities to ensure progression and to
challenge more able learners - Includes extensive guidance on the
Food Preparation and Nutrition in Action non-examination assessment
tasks - Prepares students for the written exam with exam
preparation advice and practice questions with worked answers, mark
schemes and commentary
Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation
and Nutrition exams with this photocopiable pack, including two
full exam-style practice papers and detailed mark schemes with
sample answers. - Get ready for the exams with practice papers that
replicate the types, wording and structure of the questions
students will face. - Guide students through what's required for
each question by looking at sample answers that indicate where and
how marks were awarded. - Provide an easy solution for mock exams,
practice, revision and homework; detailed mark schemes for each
question help to reduce marking time and provide opportunities for
self- and peer-assessment. - Improve your feedback to students with
marking guidance for extended response questions.
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First
Teaching: September 2016 First Exam: Summer 2018 Unlock your full
potential with this revision guide that will guide you through the
content and skills you need to succeed in the WJEC Eduqas GCSE Food
Preparation and Nutrition exam. - Plan your own revision and focus
on the areas you need to revise with key fact summaries and
revision activities for every topic. - Use the exam tips to clarify
key points and avoid making typical mistakes. - Test yourself with
end-of-topic questions and answers and tick off each topic as you
complete it. - Get ready for the exam with tips on approaching the
paper, and sample exam questions with model answers and commentary.
Raise students' performance with plenty of practice and guidance on
how to answer each type of question they will face in the WJEC
Eduqas GCSE (9-1) Food Preparation and Nutrition exams. This
full-colour, write-in workbook has been written by teachers with
examining experience, providing an easy lesson and homework
solution that can also be used for revision. - Improve and
consolidate understanding through practice; this workbook includes
6-8 exam-style questions per topic and extra practice for the areas
students find most challenging. - Build students' confidence when
approaching different question types with guidance on command
words, answering multiple-choice questions, and how to plan and
write extended response answers. - Support independent learning and
revision with over 100 questions students can practise at home -
answers are available online. - Easily incorporate into lessons and
homework with differentiated questions divided by topic that match
the structure of the specification.
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