Cultivation of Prized Mushrooms by Different Methods Cultivation of Ectomycorrhizal Mushrooms Bioactive Compounds of Agaricus blazei Antimicrobial and Antioxidant Properties of Cultivated Macrofungi Photoactive Pigments from Mushrooms Pigments from Spalting Mushrooms Applications of Mycelium-Based Composites, Mycoleather, Packaging and Construction Fungi-Derived Composite Nanopapers Mushroom Nutrition as Preventative Healthcare Biotechnology of Termitomyces Biotechnology of Cordyceps militaris Biofertilizer Potential of Ectomycorrhizae Bioproducts for Controlling Parasitic Nematodes Nutraceutical Potential of Wild Mushrooms

Provides up to date fundamental information about probiotics Reveals the recent applications of probiotics in food and feed industries Discusses in depth the role of microbiota in human and animal wellness Comprises chapters by international experts in the field of probiotics

Provides up to date fundamental information about probiotics Reveals the recent applications of probiotics in food and feed industries Discusses in depth the role of microbiota in human and animal wellness Comprises chapters by international experts in the field of probiotics

Provides information about the different surfactants. Describes constraints in production and novel production strategies. Includes application oriented aspects of biosurfactants in various fields such as agriculture, Environmental, Pharmaceutical, and Food industry. Authored by experts in the field of biosurfactants.