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Nutritional Sciences - From Fundamentals to Food (Hardcover, 4th edition): Kathy Beerman, Michelle McGuire Nutritional Sciences - From Fundamentals to Food (Hardcover, 4th edition)
Kathy Beerman, Michelle McGuire
R1,774 R1,572 Discovery Miles 15 720 Save R202 (11%) Ships in 10 - 15 working days

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition): Kathy Beerman, Michelle McGuire Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition)
Kathy Beerman, Michelle McGuire
R1,771 R1,569 Discovery Miles 15 690 Save R202 (11%) Ships in 10 - 15 working days

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd... Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd edition)
Michelle McGuire, Kathy Beerman
R1,594 R1,424 Discovery Miles 14 240 Save R170 (11%) Ships in 10 - 15 working days

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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