Nutritional Sciences - From Fundamentals to Food (Hardcover, 4th edition)

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	April 2022
First published:	2023
Authors:	Kathy Beerman • Michelle McGuire
Dimensions:	285 x 222 x 34mm (L x W x T)
Format:	Hardcover
Pages:	768
Edition:	4th edition
ISBN-13:	978-0-357-73053-9
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-357-73053-4
Barcode:	9780357730539

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