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Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd edition) Loot Price: R1,464
Discovery Miles 14 640
Repayment Terms: R137 pm x 12*
You Save: R119 (8%)
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Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd...

Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd edition)

Michelle McGuire, Kathy Beerman

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List price R1,583 Loot Price R1,464 Discovery Miles 14 640 | Repayment Terms: R137 pm x 12* You Save R119 (8%)

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

General

Imprint: Brooks Cole
Country of origin: United States
Release date: February 2017
First published: 2018
Authors: Michelle McGuire • Kathy Beerman
Dimensions: 284 x 224 x 39mm (L x W x T)
Format: Hardcover
Pages: 736
Edition: 3rd edition
ISBN-13: 978-1-337-62887-7
Categories: Books > Science & Mathematics > Biology, life sciences > General
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LSN: 1-337-62887-5
Barcode: 9781337628877

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