Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) (Hardcover, 3rd edition)

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	February 2017
First published:	2018
Authors:	Michelle McGuire • Kathy Beerman
Dimensions:	284 x 224 x 39mm (L x W x T)
Format:	Hardcover
Pages:	736
Edition:	3rd edition
ISBN-13:	978-1-337-62887-7
Categories:	Books > Science & Mathematics > Biology, life sciences > General
LSN:	1-337-62887-5
Barcode:	9781337628877

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