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Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition) Loot Price: R1,607
Discovery Miles 16 070
Repayment Terms: R151 pm x 12*
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Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition): Kathy Beerman, Michelle McGuire

Nutritional Sciences - From Fundamentals to Food, Enhanced Edition (Hardcover, 3rd edition)

Kathy Beerman, Michelle McGuire

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List price R1,752 Loot Price R1,607 Discovery Miles 16 070 | Repayment Terms: R151 pm x 12* You Save R145 (8%)

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

General

Imprint: Brooks Cole
Country of origin: United States
Release date: May 2017
First published: 2018
Authors: Kathy Beerman • Michelle McGuire
Dimensions: 284 x 214 x 35mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 736
Edition: 3rd edition
ISBN-13: 978-1-337-56533-2
Categories: Books > Science & Mathematics > Biology, life sciences > General
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LSN: 1-337-56533-4
Barcode: 9781337565332

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