Crystal Clear Science + Compelling Applications = A Balanced
Program for Teaching and Learning Now updated with the 2015 Dietary
Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS
TO FOOD, 3rd Enhanced Edition clearly explains the scientific
principles underlying nutrition while incorporating applications to
promote a complete understanding of core concepts. This integrated
approach provides a strong science foundation in a context relevant
to your daily life and career. Supported by an impressive visual
design, engaging case studies and interactive digital resources,
NUTRITIONAL SCIENCES offers a unique, balanced program for
learning.
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