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Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback): Leda Meredith Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback)
Leda Meredith
R570 Discovery Miles 5 700 Ships in 12 - 19 working days

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Preserving Everything - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat,... Preserving Everything - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Paperback)
Leda Meredith
R567 Discovery Miles 5 670 Ships in 9 - 17 working days

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable."

Northeast Foraging - 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Paperback): Leda Meredith Northeast Foraging - 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Paperback)
Leda Meredith
R707 R640 Discovery Miles 6 400 Save R67 (9%) Ships in 18 - 22 working days

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.Northeast Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec.

Skillful Forager - Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles (Paperback): Leda... Skillful Forager - Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles (Paperback)
Leda Meredith
R771 R665 Discovery Miles 6 650 Save R106 (14%) Ships in 9 - 17 working days
Botany, Ballet & Dinner From Scratch - A Memoir with Recipes (Paperback): Leda Meredith Botany, Ballet & Dinner From Scratch - A Memoir with Recipes (Paperback)
Leda Meredith
R433 Discovery Miles 4 330 Ships in 10 - 15 working days
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