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Books > Food & Drink > General cookery > Preserving
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Preserving Everything - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Paperback)
Loot Price: R567
Discovery Miles 5 670
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Preserving Everything - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Paperback)
Series: Countryman Know How, 0
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Loot Price R567
Discovery Miles 5 670
Expected to ship within 9 - 17 working days
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How many ways can you preserve a strawberry? You can freeze it, dry
it, pickle it, or can it. Milk gets cultured, or fermented, and is
preserved as cheese or yogurt. Fish can be smoked, salted,
dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers
become pickles. There is no end to the magic of food preservation,
and in Preserving Everything, Leda Meredith leads readers both
newbies and old hands in every sort of preservation technique
imaginable."
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