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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring
And Fall Of 1902; Issue 216 Of Bulletin (New York State
Agricultural Experiment Station) Lucius Lincoln Van Slyke, William
H. Andrews New York Agricultural Experiment Station, 1902
Technology & Engineering; Agriculture; General; Fertilizers;
Technology & Engineering / Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Fall Of
1898, Volumes 143-157; Issue 148 Of Bulletin (New York State
Agricultural Experiment Station) Lucius Lincoln Van Slyke New York
Agricultural Experiment Station, 1898 Technology & Engineering;
Agriculture; General; Fertilizers; Technology & Engineering /
Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Rennet-enzyme As A Factor In Cheese-ripening; Issue 233 Of
Bulletin (New York State Agricultural Experiment Station) Lucius
Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart New York
Agricultural Experiment Station, 1903 Cooking; Specific
Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Proteids Of Butter In Relation To Mottled Butter, Volumes
261-274; Issue 263 Of Bulletin (New York State Agricultural
Experiment Station) Lucius Lincoln Van Slyke, Edwin Bret Hart New
York Agricultural Experiment Station, 1905 Cooking; Specific
Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring Of
1896; Issue 107 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke New York Agricultural Experiment
Station, 1896 Technology & Engineering; Agriculture; General;
Fertilizers; Technology & Engineering / Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Chemical Changes In The Souring Of Milk And Their Relations To
Cottage Cheese, Volumes 245-260; Issue 245 Of Bulletin (New York
State Agricultural Experiment Station) Lucius Lincoln Van Slyke,
Edwin Bret Hart New York Agricultural Experiment Station, 1904
Technology & Engineering; Food Science; Cottage cheese; Milk;
Technology & Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers Collected During
The Fall Of 1895; Issue 96 Of Bulletin (New York State Agricultural
Experiment Station) Lucius Lincoln Van Slyke New York Agricultural
Experiment Station, 1895 Technology & Engineering; Agriculture;
General; Fertilizers; Technology & Engineering / Agriculture /
General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring
And Fall Of 1903, Volumes 245-260; Issue 252 Of Bulletin (New York
State Agricultural Experiment Station) Whitman Howard Jordan,
William H. Andrews, Lucius Lincoln Van Slyke New York Agricultural
Experiment Station, 1904 Technology & Engineering; Agriculture;
General; Fertilizers; Technology & Engineering / Agriculture /
General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Some Of The Compounds Present In American Cheddar Cheese;
Issue 219 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke, Edwin Bret Hart New York
Agricultural Experiment Station, 1902 Cheddar cheese
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Fall Of
1899; Issue 160 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke New York Agricultural Experiment
Station, 1899 Technology & Engineering; Agriculture; General;
Fertilizers; Technology & Engineering / Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ A Study Of Enzymes In Cheese, Volumes 197-225; Issue 203 Of
Bulletin (New York State Agricultural Experiment Station) Lucius
Lincoln Van Slyke, Edwin Bret Hart, Harry Alexis Harding New York
Agricultural Experiment Station, 1901 Cooking; Specific
Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy;
Enzymes; Science / Chemistry / Organic; Science / Life Sciences /
Biochemistry
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Composition Of Commercial Soaps In Relation To Spraying;
Issue 257 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke, Frank A. Urner New York
Agricultural Experiment Station, 1904 Crafts & Hobbies; Candle
& Soap Making; Crafts & Hobbies / Candle & Soap Making;
Insecticides; Soap; Technology & Engineering / Pest Control
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Some Of The Relations Of Casein And Paracasein To Bases And
Acids, And Their Application To Cheddar Cheese, Volumes 261-274;
Issue 261 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke New York Agricultural Experiment
Station, 1905 Casein; Cheddar cheese; Paracasein
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring
And Fall Of 1900, Volumes 174-196; Issue 177 Of Bulletin (New York
State Agricultural Experiment Station) Lucius Lincoln Van Slyke,
William H. Andrews New York Agricultural Experiment Station, 1900
Technology & Engineering; Agriculture; General; Fertilizers;
Technology & Engineering / Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ A Study Of Some Of The Salts Formed By Casein And Paracasein
With Acids: Their Relations To American Cheddar Cheese; Issue 214
Of Bulletin (New York State Agricultural Experiment Station) Lucius
Lincoln Van Slyke, Edwin Bret Hart New York Agricultural Experiment
Station, 1902 Casein; Cheddar cheese; Paracasein
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring Of
1897; Issue 129 Of Bulletin (New York State Agricultural Experiment
Station) Lucius Lincoln Van Slyke New York Agricultural Experiment
Station, 1897 Technology & Engineering; Agriculture; General;
Fertilizers; Technology & Engineering / Agriculture / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report Of Analyses Of Commercial Fertilizers For The Spring Of
1904, Volumes 245-260; Issue 253 Of Bulletin (New York State
Agricultural Experiment Station) Whitman Howard Jordan, William H.
Andrews, Lucius Lincoln Van Slyke New York Agricultural Experiment
Station, 1904 Technology & Engineering; Agriculture; General;
Fertilizers; Technology & Engineering / Agriculture / General
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This book is a facsimile reprint and may contain imperfections such
as marks, notations, marginalia and flawed pages.
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