Czech American Timeline chronicles important events bearing on Czech-American history, from the earliest known entry of a Czech on American soil to date. This comprehensive chronology depicts the dazzling epic history of Czech colonists, settlers, as well as early visitors, and their descendants, starting in 1519, with Hernan Cortes' soldier Johann Berger in Mexico, and in 1528, the Jachymov miners in Haiti, through the escapades of Bohemian Jesuits in Latin America in the 17th and 18th centuries, the Bohemian and Moravian pioneer settlers in New Amsterdam (New York) in the 17th century and the extraordinary mission work of Moravian Brethren in the 18th century, to the mass migration of Czechs from the Habsburg Empire in the second half of the 19th and the early part of the 20th centuries and the contemporary exodus of Czechs from Nazism and Communism. Historically, this is the first serious undertaking of its kind. This is an invaluable reference to all researchers and students of Czech-American history, as well as to professionals and amateurs of Czech-American genealogy, and to individuals interested in immigration and cultural history, in general.

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

The Czechoslovak Society of Arts and Sciences (SVU) is a unique cultural organization established to rehabilitate Czechoslovakia's image abroad, which, in 1958, had become tarnished by communism. Founded by Czechoslovak intellectuals, SVU promotes scientific and cultural activities and has set up chapters in major cities around the world. This volume, written by one of the Society's founders, details the fascinating history of the SVU over the past fifty years.