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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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World Food Problem: A Selective Bibliography of Reviews (Hardcover)
Loot Price: R6,538
Discovery Miles 65 380
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World Food Problem: A Selective Bibliography of Reviews (Hardcover)
Expected to ship within 12 - 17 working days
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The aim of this publication is to provide the interested reader
with an authoritative and comprehensive up-to-date bibliography on
all important facets of the world food problem, encompassing such
questions as the availability of natural reseources, the present
and future sources of energy, environmental quality, population
growth, world malnutrition, the state of food production, food
consumption patterns, future food needs, toxicological aspects of
food, agricultural and industrial aspects of food production, and
family planning. It is the first compilation of its kind in that it
covers the subject from a multidisciplinary point of view,
including publications that deal with teh description and alaysis
of the world food problem as well as those that offer alternative
strategies adn specific technological meaures for alleviating the
problem.
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