World Food Problem: A Selective Bibliography of Reviews (Hardcover)

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2017
First published:	1975
Authors:	Professor Miloslav Rechcigl
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	235
ISBN-13:	978-1-315-89866-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-315-89866-7
Barcode:	9781315898667

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!