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From the creator of the popular food blog DoughEyed.com and the
author of Sugar High: Sweet & Savory Baking in Your
High-Altitude Kitchen comes this new guide to baking breakfast
foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading
the West Awards (Eating the West) The book begins with a section on
essential tools and ingredients for the home baker, plus a primer
on adjusting recipes to be successful at altitude. Six recipe
chapters offer more than 80 classic and modern recipes, including:
Breads (such as classic white bread, savory cheese bread, bagels,
and English muffins) Bakery items (think scones, muffins, sweet
rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t
miss the cornmeal pancakes, birthday cake waffles, and vegan
chocolate pancakes) Toasts (not your ordinary buttered bread, but
fresh-baked slices with a variety of sweet and savory additions)
Breakfast sandwiches (with all your favorite breakfast and brunch
flavors) And egg-based dishes (highlights include a savory quiche
and an egg-topped breakfast pizza)Author Nicole Hampton developed
many of these recipes to build upon each other as the book
progresses. For example, once you learn how to make classic breads,
biscuits, pancakes, and waffles, you’ll be able to use them as
foundations for sandwiches, layered toasts, breakfast casseroles,
and more. High-Altitude Breakfast helps you start your day with
sweet and savory eats made easy in the kitchen. With this clever
book in hand, even at 5,000 feet and above, you can have your cake
(perhaps a streusel-topped coffee cake?) and eat it too!
Nicole Hampton of the popular food blog Dough-Eyed, featured on
Buzzfeed and DiningOut.com, reveals her secrets to high-altitude
baking in her very first cookbook. Those who live at high elevation
are probably well acquainted with the baking challenges that come
with it, from deflated cakes to overflowing batters to failed pies.
Enter Sugar High! With helpful tips and tricks that Nicole learned
from personal experience from her kitchen int he heights of
Colorado, Sugar High contains more than 100 specially created
recipes for high-altitude bakers to make sure those breads and
cakes come out perfect each time. Bring into your home such
delicious comforts as Cheddar, Bacon & Herb Biscuits,
Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry
& Apple Galettes, and more.
From the creator of the popular food blog DoughEyed.com and the
author of Sugar High: Sweet & Savory Baking in Your
High-Altitude Kitchen comes this new guide to baking breakfast
foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading
the West Awards (Eating the West) The book begins with a section on
essential tools and ingredients for the home baker, plus a primer
on adjusting recipes to be successful at altitude. Six recipe
chapters offer more than 80 classic and modern recipes, including:
Breads (such as classic white bread, savory cheese bread, bagels,
and English muffins) Bakery items (think scones, muffins, sweet
rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t
miss the cornmeal pancakes, birthday cake waffles, and vegan
chocolate pancakes) Toasts (not your ordinary buttered bread, but
fresh-baked slices with a variety of sweet and savory additions)
Breakfast sandwiches (with all your favorite breakfast and brunch
flavors) And egg-based dishes (highlights include a savory quiche
and an egg-topped breakfast pizza)Author Nicole Hampton developed
many of these recipes to build upon each other as the book
progresses. For example, once you learn how to make classic breads,
biscuits, pancakes, and waffles, you’ll be able to use them as
foundations for sandwiches, layered toasts, breakfast casseroles,
and more. High-Altitude Breakfast helps you start your day with
sweet and savory eats made easy in the kitchen. With this clever
book in hand, even at 5,000 feet and above, you can have your cake
(perhaps a streusel-topped coffee cake?) and eat it too!
Featured in Washington Post. Nicole Hampton of the popular food
blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals
her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with
the baking challenges that come with it, from deflated cakes to
overflowing batters to failed pies. Enter Sugar High! With helpful
tips and tricks that Nicole learned from personal experience from
her kitchen int he heights of Colorado, Sugar High contains more
than 100 specially created recipes for high-altitude bakers to make
sure those breads and cakes come out perfect each time. Bring into
your home such delicious comforts as Cheddar, Bacon & Herb
Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake,
Triple-Berry & Apple Galettes, and more.
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