This book provides the equine expert and general veterinary practitioner with a complete review of the latest information on all aspects of equine gastroenterology. Edited by an international team of equine specialists and with over 55 contributors from the USA and Europe, it provides the most up-to-date information on a wide range of conditions such as colic, hepatobiliary disease, oesophageal disorders, diarrhoea, gastrointestinal parasites and many more. With detailed chapters on diagnosis and clinical examination, medical and surgical treatment and management of complications, it gives veterinarians all the information they need to diagnose and treat any gastrointestinal problem in the horse or foal.All the gastrointestinal problems ever likely to be encountered are discussed in detail Huge section on colic, the most common disorder encountered in horses Fully international team of editors and contributors Highly illustrated with almost 250 photographs and line figures Separate section on gastrointestinal conditions in the foal Both medical and surgical treatment discussed in detail Reviews possible complications and shows how to avoid them Comprehensive chapter on gastrointestinal parasites Full coverage of all diagnostic procedures Chapter on laparoscopy in equine gastroenterology

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species - many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.